philip beattie

* Responsibilities: *  Receive and unload delivered goods, using pallet trucks and roll cages. *  Unbox and process warehouse stock products in preparation for either placement on shop floor or for storage in the stockroom. *  Maintains safe and clean work environment by keeping shelves, pallet area, and workstations neat; maintaining clean shipping supply area; complying with procedures, rules, and regulations. *  Keep a clean and safe working environment optimising space utilization. *  Communicate and cooperate with supervisors and co-workers.

* Responsibilities: *  Follow Standardised Guideline Operating Instructions (SGOI) to manufacture quality product, whilst ensuring achievement of hourly and daily targets. *  Completing MES documentation to record key data and maintain an accurate log of performance during the process, to ‘Right-First-Time’ standards. *  Working closely with support staff (Process/Quality Engineers) to keep a high yield percentage. *  Participating in weekly team meetings *  Ensuring seamless handovers on completion of shift. * Achievements: *  Appointed as Prime Coordinator, in which I organised and chaired meetings with line support staff, product builders and supervisors discussing new ideas for improvements across the clean room. *  Gained valuable experience presenting to site bosses and supervisors at Lean Reviews.

* Responsibilities: *  Operating in accordance of SGOI to manufacture SL10 Catheters in a busy environment while also hitting targets set. *  Keeping step by step records using MES throughout the production process to maintain accuracy and also ensuring traceability. *  Attend weekly line meetings. *  Liaising with line support staff with any issues to keep reworks or scraps at a minimum. *  Ensuring seamless handovers on completion of shift. * Achievements: *  Initiated a rewording of the SGOI procedure, making an important step easier to understand and decreasing the risk of error. *  Was signed off on 3 separate workstations, increasing flexibility and my value as a team member.

* Responsibilities: *  Greeting and seating customers in a friendly manor and taking food and drink orders. *  Knowing any daily specials and having a prepared knowledge for any questions the guests might have. *  Preparing drinks and waiting tables, all in a fast-paced environment. *  Ensuring that the bar is fully stocked as well as controlling cash levels. *  Working as part of a team. Communication is key.