Peter Chang Sheng Ye
Resort Manager @ The Anam
About
A highly motivated, creative, self-directed professional, with strong initiative and desire to achieve the end goal. Dynamic, courteous professional with proven leadership and communication skills. Being a result-oriented person and having a passion for delivering exceptional levels of guest service at all times, I have the ability to promote company services to maximize sales figures and increase customer satisfaction. Proven multi-tasking and problem-solving skills within a fast-paced environment. A flexible and highly adaptable individual who can interact efficiently within a team and work well independently.
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Vietnam
Hospitality
Sales and Marketing, Public Relations, Organizational Capability, Labor Relations, Information Analysis, Microsoft Office, Strategy Execution, Customer Satisfaction, Business Information, Chef, Hospitality Management, Fine Dining, Pre-opening, Menu Development, Food Quality, Food Preparation, Food Safety, HACCP, Food & Beverage, Hotel Management
Experience
Resort Manager
The Anam
Mũi Né, Binh Thuan, Vietnam
Executive Assistant Manager
The Anam
Cam Ranh, Khanh Hoa, Vietnam
Executive Chef & Advisor to The Anam Group Project
The Anam
Cam Ranh, Vietnam
Executive Chef
The Anam
Cam Ranh, Vietnam
Executive Chef
Mia Nha Trang
Vietnam
Featuring 5* star, multi ward winning , high end luxury beach front property, Vietnams number one property on tripadvisor, including suits, villa’s and 5 bed room residences. Improve both the quality and standards of the three F&B outlets consisting of ASIAN, Italian and Western cuisine, fine dining and la carte. 3 restaurants in total.
Executive Sous Chef
Hilton
A 5 star hotel featuring 329 rooms, 7 dinning outlets including sushi and teppanyaki. banquets accommodating up to 1000 guests. This is one of the oldest hotels, I was brought to revitalise the standards and quality of Food in the hotel
Executive Sous Chef
IHG Hotels & Resorts
Johannesburg Area, South Africa
Multi award winning hotel featuring 138 rooms, 3 dining outlets and up to 100 pax for conferences. African themed restaurant.
Sous Chef
Emperors Palace Hotel Casino Convention and Entertainment Resort
Johannesburg Area, South Africa
Peermont Global company, trading as Emperors Palace featuring 4 hotels, over 20 outlets function rooms catering up to 3000 people. I worked at D'oreale Grande 5 star hotel featuring 192 rooms. Emperors Palace has for a second consecutive year won two 5-Star awards for the Peermont D’oreale Grande hotel in the categories of Convention Hotel and Airport Hotel, namely: Convention Hotel South Africa Airport Hotel South Africa Best Airport Hotel Africa Best International Airport Hotel The 5-Star Peermont D'oreale Grande hotel has been awarded Bronze in all three categories - communication, visual and mobility.
Junior Sous Chef
Radisson Blu
A 5 star beach front hotel, with 3 dining outlets large banquet rooms featuring up to 800 people cocktail style and 280 on plated events. Tabu restaurant was first called Filini a Italian concept. It was changed 2 years later to accommodate the local market.
Chef de Partie
Radisson Blu
Education
AHLEI - American Hotel & Lodging Educational Institute
Certified Hotel Administrator
Peter Chang Sheng Ye's Contact Information
Phone
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