Pavo Galovic

Supply planner for Transportation and Electronics Business Group at 3M EMEA

• Took orders, prepared meals, and collected payments. • Packaged menu items into bags or trays and placed drink orders into carriers. • Stocked shelves and organized materials

• Delivery of all sorts of orders that are requested by customers • Planning the fastest and most efficient routes to ensure minimum cost and maximum revenue. • Maintaining good relations with regular customers and adapting to best suit their needs.

• Volunteered to assist with projects to increase my set of skills. • Maintained ongoing communication with suppliers to promote workflow and respond to inquiries. • Managed orders with customers • Reduced warehouse operations downtime by ensuring reorders aligned with store sales and backlog. • Delivered, set up, and installed equipment for the customer. • Reached out to customers after completing sales to evaluate satisfaction and determine service requirements. • Reviewed inventory to eliminate unnecessary expenses and provide optimal stock levels.

• Provided the most accurate information and ensured the quality of the poll. • Presented the questions in the most engaging way possible while sticking to the core of the question. • Ensured to be polite and professional towards all of our poll participants.

• Arranged and prepared tables for customers to offer memorable experiences to guests. • Bussed and reset tables to keep dining room and work areas clean. • Cultivated warm relationships with regular customers.

• Collected raw soil samples • Performed laboratory soil analysis for the purpose of issuing a fertilization recommendation • Kept laboratory supplies prepared by inventorying stock • Conducted analytical tests on incoming raw materials • Registered and prepared samples for general analytical testing through data entry, weighing and physical homogenization. • Prepared and assured accuracy of standards and reagents needed for analyses. • Maintained documentation on tests performed in a lab. • Cleaned and sterilized tools and equipment to maximize the purity of specimens.

• Maintained speed of service for food orders while minimizing errors and complaints. • Assisted servers with table settings and beverage refills to support high-volume shifts. • Cultivated warm relationships with regular customers.

• Made food according to standard recipes with requested changes for customer satisfaction. • Greeted customers at the counter to fulfill requests and answer questions. • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

• Creating new hybrids of Maize that are adapted to regional climate. • Selection of best representatives from each sort. • Controlled cross-pollination of selected sorts. • Multiplication of sorts that proved to be most potent.