Pavlo Voronych
Operations Coordinator @ Les vergers Boiron
About
Operations Manager, logistics expert and supply chain coordinator. I speak 4 languages and love helping business cut costs, optimize efficiency and ensure smooth operations.
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United States
Food & Beverages
Health and Safety Training, Import Operations, Vendor Management, Import/Export Operations, Contract Negotiation, Business Relationship Management, Enterprise Resource Planning (ERP), Operations Management, Inventory Planning, Operations Administration, Logistics Management, Food Service Operations, Restaurant Management, Food and Beverage Production, ServSafe Instruction, Geopolitics, Macroeconomics, Technical Analysis, Market Research, Organization Skills
Experience

Operations Planner
New Jersey, United States
Manage Accounts Payable, expenses, partner performance and vendor relations. Maintain stock on over 300 individual items crucial for operations. Perform a mandatory stocktake every week on all inventory. Demand planning and forecasting for raw ingredients and packaging. Logistics coordination of imports from Europe and FTL delivery. Create SOPs to standardize processes and guidelines for safe and efficient operations. Performance analysis utilizing KPI’s and trends to cut costs, maintain quality and present alternatives

Supply Chain and Operations Manager
New York City Metropolitan Area
Logistics manager for frozen nationwide distribution of product. Coordinated logistics for trade shows, demos and other company events. Supply chain manager that purchased product, planned demand, validated stocktake accuracy through bi-weekly inventory counts, collaborated with clients to ensure sufficient stock, analyzed partner performance and internal data to improve efficiency and reduce expenses. Created over 30 SOPs to simplify and streamline processes such as invoicing, purchasing, tracking orders, coordinating imports from Europe, procurement and settling chargebacks and disputes. System Integration of API and EDI connection for DTC and B2B systems interoperability.

Restaurant Manager
La Villa
Dyker Heights
Managed inventory and ordering of supplies, reducing costs and minimizing waste. Addressed customer concerns with resolutions to maintain a high level of customer satisfaction. Validated payroll, trained staff, purchased ingredients and worked with the owners to improve efficiency.

Marketing and E-Commerce Internship
Greater New York City Area
Processing and fulfillment of DTC orders. Interact with social media accounts and partner with influencers on marketing campaigns. Stocking office supplies and warehouse inventory management Attend demos and events to increase following and reach
Pavlo Voronych's Contact Information
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