Paul J. Park
Quality Manager @ Gimme Seaweed
About
I am a quality manager who enjoys team building, collaboration and achieving goals as a group. I am passionate about history and it's ability to help us predict patterns for the future; history may not repeat itself but human nature almost always does. I enjoy backpacking, rock climbing and dancing. Some of my most cherished moments have been both out in wilderness and through dancing which I see as community ritual and celebration.
United States
Oakland
Food & Beverages
Food Microbiology, Fermentation, Microsoft Office, Food Science, Molecular Biology, Food Safety, Consumer Products, Spectrophotometry, Quality Assurance, Food Chemistry, Microsoft Excel, Sensory Evaluation, Research, Microsoft Word, Food Processing, Laboratory, Quality Control, Gas Chromatography, HPLC, Food Technology
Experience
Quality Manager
Gimme Seaweed
Quality Engineer
UPSIDE Foods
Emeryville, California, United States
Senior Quality Assurance Manager
Kite Hill
Hayward, California, United States
Quality and Contract Manufacturers Manager
Ripple Foods
Berkeley, California, United States
Food Safety and Quality Manager (Head of Quality)
REBBL Inc.
Emeryville, CA
Food Safety and Quality Assurance Manager
ofi
Gilroy, CA
-Development and improvement of facility food safety standards -Lead and supervise plant QA staff -Lead and coordinate customer complaint investigations, product disposition, GMP audits and training -Lead BRC and customer audits -Analyze trends in Food Safety, GMP, pest control and Quality. -Develop and update plant quality documents -Root cause analysis team leader
Quality Assurance Supervisor
ofi
Gilroy, CA
FSQR Co-Op
Cargill
Sidney, OH
Investigated and resolved customer complaint quality issues Quality documentation Facility audit Mock recalls
Graduate Research Associate
The Ohio State University
Columbus, Ohio Area
Harvest Season Lab Technician -
Delicato Family Wines
Napa,CA
Recorded brix sugar content and temperatures of must under fermentation Wine quality tests including alcohol, total acid, and free sulfur measurements Evaluate finished wine and admire the beautiful vineyards of Napa
Lab Technician
Linda Harris Lab
Davis, CA
Assisted in research of Salmonella ssp. survival on pistachios and almonds. Assisted in research of E. coli persistance on fresh lettuce and cilantro Performed various lab protocols that included: DNA extractions, media production, gel electrophoresis
Education
The Ohio State University
Food Science and Technology
University of California, Davis
Biology/Microbiology
Paul J. Park's Contact Information
Phone
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