Patrick Hassell
Owner at Island Paradise Properties @ Island Paradise Saba
About
I’m a hardworking culinary professional driven by a deep passion for creating joy, connection, and memorable experiences through food and hospitality. My approach blends professional discipline with a vibrant, Caribbean soul, allowing the flavors, warmth, and culture of the islands to shine through everything I do. I thrive in high-demand environments, stay composed under pressure, and always bring energy, creativity, and a willingness to uplift those around me. My philosophy has always been simple: feed the people — not the ego. I stay patient yet proactive, leading by example and inspiring teammates to give their best with humility and heart. Today, I’m proud to extend that same vision beyond the kitchen into Island Paradise Saba Caribbean retreat and hospitality concept rooted in comfort, beauty, and unforgettable island experiences. At Island Paradise, we curate every detail from thoughtfully designed accommodations to personalized guest services, inviting visitors to discover Saba’s breathtaking landscapes and unique culture. My goal is to not only serve exquisite food but also contribute meaningfully to experiences that elevate travel, connection, and hospitality on this remarkable island.
Netherlands
Rotterdam
Restaurants
Culinary Skills, Hospitality, Chef, Catering, Event Management, Cooking
Experience
Owner at Island Paradise Properties
Island Paradise Saba
Saba
Owner and manager of Island Paradise Apartments on Saba, offering exceptional accommodations with a focus on elegance, comfort, and personalized guest experiences. Responsible for property management, marketing, and creating seamless stays. www.SabaParadise.com
Company Owner
KitchenNmbrs
Rotterdam, South Holland, Netherlands
KitchenNumbers is a consultancy company dedicated to supporting hospitality entrepreneurs in managing their businesses effectively. Founded with the goal of helping these entrepreneurs achieve profitability and reduce the stress associated with finances, purchasing, and sales, we were inspired to take action after witnessing numerous restaurants go bankrupt following the Covid-19 pandemic. Our mission is to provide the guidance and resources needed to help the hospitality sector thrive again.
Company Owner Catering Events
Food Equals Love
Rotterdam Area, Netherlands
As the owner of Food Equals Love Catering & Events, we provide exceptional catering services, unforgettable events, and exquisite patisserie creations. Over the past two years, we've expanded our services to include a cleaning business tailored for the hospitality industry, ensuring our clients receive comprehensive support for their needs. My passion for quality and service drives us to create memorable experiences while maintaining the highest standards in everything we do.
Executive Chef
1NUL8
Rotterdam, South Holland, Netherlands
As Executive Chef for the 1nul8 group, I oversee the culinary direction of three distinct restaurants while managing catering and events. I lead a dynamic team, ensuring that each establishment maintains high standards of quality and creativity. My focus is on delivering exceptional dining experiences across a variety of concepts, combining innovative techniques with a commitment to fresh, locally sourced ingredients.
Chef
De Witte Brigade
Netherlands
As a freelance chef, I focus on delivering high-quality cooking for private clients, events, and restaurants. My role emphasizes hands-on culinary execution, ensuring each dish is crafted with precision and passion. Whether it’s preparing meals for intimate gatherings or larger events, I bring a commitment to exceptional taste and presentation in every setting.
Chef
Strandpaviljoen Zuid
The Hague, South Holland, Netherlands
Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.
Chef/ Manager
Deluca
Den Haag
Overall management of kitchen, including scheduling resources, menu creation, quality, and quantity monitoring.
Chef
Café In The City Rotterdam
Rotterdam, South Holland Province, Netherlands
As Chef, I lead a dynamic kitchen team in crafting vibrant, flavorful dishes that reflect the energy of the city. I focus on delivering high-quality, innovative cuisine that elevates the guest experience, while ensuring smooth kitchen operations in a fast-paced environment.
Chef
Deluca
The Hague Area, Netherlands
Responsible for the management of the kitchen, including scheduling resources, developing innovative menus, and ensuring the highest standards of food quality and presentation. I monitor inventory and food quantities, streamline kitchen operations, and lead a team to create exceptional dining experiences.
Freelance Chef
Pistache Café
The Hague, South Holland Province, Netherlands
Different activities focusing around menu creation, concept developing, and kitchen chef. All round assisting of business owner.
Education
Indian River State College
Culinary Arts Program
Patrick Hassell's Contact Information
Phone
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