Patrick Buehr
Director Innovation Protein "The Nature`s Richness Group" @ Pfeifer & Langen GmbH & Co. KG
Germany
Telgte
Food Production
Strategy, Food Service, Product Development, Food Industry, Ingredients, Food Science, Food Technology, Food Safety, Management, Catering, HACCP, FMCG, Flavors, Food, Business Strategy, Dairy, Food Manufacturing, Food Processing, Fast-Moving Consumer Goods (FMCG), Hazard Analysis and Critical Control Points (HACCP)
Experience
Director Innovation Protein "The Nature`s Richness Group"
Pfeifer & Langen GmbH & Co. KG
Head of Research and Development
Rügenwalder Mühle Carl Müller GmbH & Co. KG
Bad Zwischenahn, Lower Saxony, Germany
Head of Technical Sales and Product Application
IFF
Holdorf
R&D Manager
NovaTaste
Holdorf, Germany
Application Lead Prepared Meals EMEA
Kerry
Strategic proactive product development for EMEA markets in the area of prepared meals, soups and sauces.
R&D Technologist
apetito AG
Responsibility for group internal international product development, product development institutional food service
Demichef de Cuisine
Grand Hyatt Berlin
Education
Penn State University
Patrick Buehr's Contact Information
Phone
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