paola cavenati

food and wine education, training, marketing

About

I am a: Enthusiastic winelover Passionate traveler Innovative creator Inquisitive reader Curious cook Reliable teammate Good walker and swimmer Some of my goals: - IFTS, a new-generation training course in wine & food tourism and wine & food marketing thanks the cooperation whit Italian Minister of Instruction, Region Lombardia and UCSC in Milan. - Uci Road World Championship Varese 2008: creation and management of promotional events for local food & wine. - "Agrivarese"Malpensafiere: Agriculture Exhibition in Varese creation and management of a Tasting Stand . - "Varese da Gustare": Association of Producers of Regional Quality Food, consultant in creating tasting events. - Iper: Italian GDO vendor, trainer for staff and customers for food evaluation. Specialties: Quality food&wine education and marketing: Wine, cheese, coffee, olive oil, chocolate, beer, spirits, fruit and vegetables Connection between tourism, local food and traditional recipes

Country

italy

City

varese

Industry

food production

Skill

Experience

planning, organization, vocational course coordination

ifts technical secondary vocational course for expo 2015

2014-1 - 2015-7 · 1 yr 7 mos

consultant and assistant

centro studi assaggiatori brescia

2005-1 - 2007-1 · 2 yrs 1 mo

member of the jury

pinot gris and mueller thurgau international competition

2006-1 - 2006-1 · 1 mo

redactor

free lance professional consultant

2005-1 - 2006-1 · 1 yr 1 mo

foreign languages teacher

ministero istruzione, universita' e ricerca

2002-1 - 2016-1 · 14 yrs 1 mo

food and wine education, training, marketing

free lance professional consultant

2005-1 - Present · 21 yrs 9 mos

Sensory analysis for marketing and quality evaluation, definition of food and beverage profile, managing of panel tests. Education training courses, short- term courses for professionals, staff, operators, schools and public. Planning and organization of post diploma courses (from short- term to 1- semester), specialized courses for young people to be trained for specific trades and careers in hospitality and direct - to-consumer positions as well as sales and brand supporting activities in wine business.

food and wine education, professional training and events

free lance professional consultant

2006-1 - Present · 20 yrs 9 mos

Consultant in planning and development of creative events and gourmet tour focused on local food and wine quality products especially for local public authorities and companies especially wineries.