orland banatao

*  Maintain the Cleanliness of the shop specially the bar area. *  Engaging customers and surpassing their needs *  Taking orders and bringing up sales. *  Preparing and servings coffee with Latte Art on it. *  Making hot and cold drinks. *  Preparing and serving simple snacks . *  Developing barista skills and helping train new employees *  Maintaining the store environment and equipment *  Re-stocking inventory and communicating store needs. *  Ensuring food safety standards are met. *  Preparing and making Papparoti Bread.

* carrying the guest's laundry from the rooms to the laundry room, and back to their rooms *  Opening the front door for guests *  Receiving telephone calls that come to the front desk in the absence of the attendant *  Respond to bell calls from guests either from the rooms or from where they are e.g. at the door *  Loading and unloading luggage from the vehicles that the clients either come in with or are leaving in *  Should the client require to book a wake-up call, the bell boy needs to be on hand to book and make the call at the appropriate time *  Good interpersonal skills, Good Communication Skills *  Very presentable and well groomed