OLIVIA ENWEREUZOH

• Daily evaluation of raw and fully cooked products, for defects and nonconformities, to ensure food safety and quality that meet customer specifications and company standards. • conduct program of sample collection and analysis to maintain quality standards of raw materials and finished products. . operate and calibrate equipment used for Critical control checks. . Assist in environmental monitoring program to ensure compliance to food safety standards. assist in development of food product processes. • perform internal audits, GMP monitoring, and quality evaluations. • Product hold, production data evaluation and pre-shipment review • Conduct CCP training and GMP training as required for New Night shift Quality assurance Technicians • Daily Pre-operations inspections of washed and sanitized production equipment and completion of sanitation progress report. • Perform incoming inspections and verification of fresh and frozen raw materials, dry ingredients to ensure they meet required specifications. • Verification of pre-printed cartons and label to ensure they meet company’s control copy. • Plant inspection, internal audits, recommending corrective actions • Perform ATP, listeria and salmonella environmental swabs on food contact and non-food contact areas of production and collection of RTE product samples to be sent out for microbial testing. • Monitoring production to ensure correct labelling, date coding, and correct packaging is being used and followed.

• Proper practice of GMP’s • Strict adherence to plant’s food safety policies and programs • Team oriented practices • Packaging product into big boxes in a fast paced environment

• Promotion and development utilization of Nigeria’s industrial natural resources • Strategics commercialization ideas and innovations for the country’s natural resources • working in collaboration with SON standard organization of Nigeria, to raise standards and improve on the quality of the country’s products ( food crops, cash crops, raw materials) • Develop raw materials and facilitate the adoption of machinery and processes for raw materials utilization • Creating ideas to commitment to the diversify the nation’s economy . Conduct reserch to identify and classify industrial raw materials. . Plan and perform reserch on functional behavious of plants and animals, their structure, population and distribution

• Sound knowledge of microorganisms and microbiology and it’s in food safety. • In-depth knowledge of food microbiology and its applications in food processing • Experience and knowledge industrial microbiology & biotechnology, microbial physiology & metabolism and principles of epidemiology & public health with their impacts in the food industries of our time.

Topics include: women in leadership, strategic alignment, general management and leadership best practices.