Nurul Atiqah

Laboratory Technician @ SGS

About

I am a recent graduate with a Bachelor of Science (Hons.) in Food Science and Technology. My academic background, combined with hands-on experience in both industrial and laboratory settings, has provided me with a solid foundation in food processing, quality control, and safety management. During my studies, I gained valuable skills in food product development, quality assurance, and lab-based analysis. I have worked on various industry projects where I applied my knowledge of HACCP, GMP, and sensory evaluation to ensure product consistency and compliance with regulatory standards. My lab experiences have equipped me with a strong understanding of chemical testing, and food safety assessments. I am eager to apply my skills in real-world settings, continuously expanding my expertise in areas such as doing analysis on food, and consumer safety. With an adaptable mindset, I am open to further learning and development in the field to keep up with industry trends and technological advancements.

Country

Malaysia

City

Shah Alam

Industry

Food Production

Skill

Food Processing, Food Manufacturing, Quality Control, Food Technology, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP), Food Safety, Laboratory Skills, Product Development, Teamwork, Organization Skills, Interpersonal Communication, Product Quality, English, Malay, Analytical Skills, Communication, Food Science, Research Skills, Problem Solving

Experience

Laboratory Technician

SGS

2025-5 - Present · 1 yr 5 mos

Shah Alam, Selangor, Malaysia

Chemist Intern

MY CO2 Group of Companies

2024-9 - 2025-2 · 6 mos

Shah Alam, Selangor, Malaysia

QC Intern

Secret Recipe Cakes & Cafe Sdn Bhd

2021-10 - 2021-12 · 3 mos

Kota Damansara, Selangor, Malaysia

During my internship at Secret Recipe Manufacturing, I gained hands-on experience in ensuring the quality and safety of food products through a variety of essential QC tasks: - Conducted regular inspections of raw materials, in-process goods, and finished products to ensure adherence to quality standards. - Collected samples for testing, including microbiological, chemical and physical analyses, to confirm product safety and compliance. - Assisted in ensuring compliance with food safety regulations and internal quality standards (e.g., HACCP, GMP). - Participated in internal audits and inspections, promoting hygiene and safety practices throughout the manufacturing facility. This internship sharpened my attention to detail, problem-solving skills, and understanding of food safety regulations while allowing me to contribute to the continuous improvement of production quality.