Nur Fazilla

QA cum Halal Executive @ CSH Bakery & Confectionery Sdn Bhd

About

Quality Assurance and Halal Executive. Experienced in the food industry. Proven track record in ensuring product quality and compliance with HACCP, MeSTI & Halal standards. Lead QA&QC department in maintaining and carrying food safety. Seeking opportunities for professional growth and expand my expertise.

Country

Malaysia

City

Johore

Industry

Consumer Goods

Skill

Standard Operating Procedure (SOP), Manufacturing Process Improvement, Problem Solving, Risk Management, Document Control, Regulatory Compliance, Quality Control, Good Manufacturing Practice (GMP), Team Leadership, Communication, Leadership, Training, Presentations, Auditing, Writing, Research Skills

Experience

QA cum Halal Executive

CSH Bakery & Confectionery Sdn Bhd

2020-9 - 2025-6 · 4 yrs 10 mos

Johore, Malaysia

1) Food Safety & Quality Assurance – HACCP, GMP, and Halal compliance. 2) Regulatory Compliance – Halal certification process, audit preparation, and government regulations. 3) Process Improvement – Identifying root causes, reducing defects, and optimizing production processes. 4) Training & Development – Conducting workshops and assessments for staff competency. 5) Problem-Solving & Risk Management – Addressing non-conformance issues and implementing corrective actions. 6) Stakeholder Communication – Coordinating between internal departments, suppliers, and regulatory bodies.