Nuphar Reinhardt

Training undergraduate students in the fields of chemical analysis (GC, HPLC, ELISA, etc.) and microbiology techniques.

Advising on international regulation for the medical device industry

Evaluating and analyzing genetic agriculture markers Operating real-time PCR

Won a gold medal in an international start-up synthetic biology project: "Preemptive induction of immuno-tolerance as a preventative therapy for allergies and autoimmune diseases by utilizing the natural system of central tolerance"

Researching genetic improvement by artificial selection of yeast

- Thesis: "Identifying molecular changes involved in learning and memory formation using single-cell transcriptome" - Using molecular biology techniques, e.g., cloning, Single-cell RNA sequencing, libraries preparation and Fluorescence In-Situ Hybridization (FISH) imaging - Animal Cell culturing - Data analysis using clustering algorithms - Performing behavioral tests, surgeries and microdissection on mice

- Dean's excellency award - 1st place in brewing a boutique beer contest. - 2nd place, faculty innovation contest for treating soil pollution - Commendation for preventing public exposure to Listeria monocytogenes in frozen vegetables - Innovative technological development of a food product: "kanafeh Lida", stretched ice cream balls coated with pistachio and kadaif.