Nour El-Din Hegazi

Marketing Manager @ OUD "Orientals for Urban Development"

About

Experienced Administration with a demonstrated history of working in the real estate industry. Skilled in Customer Acquisition, Sales, Cooperative, Communication, and Presentation Skills. Strong administrative professional with a Bachelor’s Degree focused in Marketing strategic /Marketing Management, General from Alexandria University.

Country

City

Egypt

Industry

Real Estate

Skill

Presentation Skills, Public Speaking, Public Relations, Independence, Independent Thinking, Pressure Handling, Creative Problem Solving, Problem Solving, Teamwork, Time Management, Project Management, Team Management, Research, Customer Service, Customer Acquisition, Sales, Marketing, Team Leadership, Leadership, Customer Satisfaction

Experience

Marketing Manager

OUD "Orientals for Urban Development"

2022-1 - 2022-5 · 5 mos

Cairo, Egypt

Senior Marketing Executive

Rock Developments

2021-8 - 2022-1 · 6 mos

senior marketing and communications executive

Mabany Edris

2021-4 - 2021-8 · 5 mos

Senior Marketing Executive

Royal Developments

2020-2 - 2021-2 · 1 yr 1 mo

Senior Marketing Executive

OUD "Orientals for Urban Development"

2019-12 - 2020-12 · 1 yr 1 mo

Cairo Governorate, Egypt

Senior Marketing Executive

new plan developments

2018-8 - 2019-12 · 1 yr 5 mos

Cairo Governorate, Egypt

marketing executive

new plan developments

2018-7 - 2019-3 · 9 mos

Cairo Governorate, Egypt

Marketing Executive

OVG Real Estate

2016-11 - 2017-11 · 1 yr 1 mo

Billing and customer care advisor

Vodafone

2015-7 - 2015-12 · 6 mos

Alexandria Governorate, Egypt

- Handle Clients complains and queries. - Attain existing Customers and assure the have a great experience. - Achieve monthly KPI, other management requests and duties.

Junior Manager

Snorrej Resturant

2010-6 - 2013-12 · 3 yrs 7 mos

- Take responsibility for the business performance of the restaurant. - Organise marketing activities, such as promotional events and discount schemes. -prepare reports at the end of the shift/week, including staff control, food control and sales. -create and execute plans for staff development. -Discuss and agree with senior management regarding different decisions. -Plan and coordinate menus. -Coordinate the operation of the restaurant during scheduled shifts. -Recruit, train, manage and motivate staff. -Respond to customer queries and complaints. -Meet and greet customers, organise table reservations and offer advice about menu and wine choices. -Maintain high standards of quality control, hygiene, and health and safety. -Check stock levels, order supplies and prepare cash drawers and petty cash.