Nolo Botana

Nolo Botana

Co - Founder @ Hola Coffee Roasters

About

Since 2011 my career focuses on Specialty Coffee. Starting as Barista and learning every day more aspects of Coffee as Coffee Brewing, Coffee Roasting and Cupping. During the 2015 developing the new Specialty Coffee side of Café Mokka, training and teaching clients and customers, quality control of the coffees and coffee roasting. Nowadays I spent time as Head Roaster and QC at Toma Café (Madrid) and taking part in making a Barista Training program with different modules. I look forward to keep developing my career in coffee business and keep growing and learning on this field

Country

Spain

City

Madrid

Industry

Hospitality

Skill

Specialty Coffee Grading, Coffee Cupping, Cata de cafés, Café, Evaluación sensorial de café, Cupping, Coffee Roasting, Coffee, Specialty Coffee, Barista Training, Barista, Coffee Making, Teamwork, Redes sociales, Management, Customer Service, Gestión de eventos, Social Media, Relaciones públicas, Servicio de atención al cliente

Experience

Hola Coffee Roasters

Co - Founder

Hola Coffee Roasters

LinkedIn
2016-11 - Present · 9 yrs 11 mos

Madrid y alrededores, España

Co Owner - Founder - Co CEO

Misión Bakehouse

Co Founder

Misión Bakehouse

2021-3 - 2023-4 · 2 yrs 2 mos

Madrid

Misión Café, S.L.

Co Founder

Misión Café, S.L.

LinkedIn
2017-2 - 2023-4 · 6 yrs 3 mos

Madrid y alrededores, España

Lost & Found Market

Production Assistant

Lost & Found Market

LinkedIn
2015-5 - 2017-8 · 2 yrs 4 mos

Madrid

Toma Café S.L.

Coffee Roaster / Barista Trainer

Toma Café S.L.

LinkedIn
2015-10 - 2016-12 · 1 yr 3 mos

Madrid y alrededores, España

+Head Roaster Selecting green coffees through green importers that suits the taste profiles our customers need. Setting the roast profile for different coffees and brew methods Green Coffee and Roast Coffee management and Coffee Stock management +QC Quality Control for the different coffees, for every batch we roast and also Quality Control with all the baristas involved in the coffee shop, also with different wholesale clients. +Barista Trainer Set up the Coffee Program with 5 different modules Barista Workshop: 15h Coffee Foundation, Brew, Espresso & Latte Art Espresso Workshop: 4h Espresso extraction, Coffee Profiles, Grinders, TDS.. Latte Art Workshop: 4h Latte Art Techniches Cupping Workshop: 4h Introduction to Coffee Cupping Protocols & Evaluation +R&D Exploring new recipes and techniques to implement in the coffee shop and evaluation of different brew methods and machines

Global Coffee Traders, S.A.

Barista Trainer / Coffee Roaster / Quality Control

Global Coffee Traders, S.A.

2014-9 - 2015-4 · 8 mos

Madrid, España

Tailored Barista trainings for the different clients (coffee shops, restaurants...) of the brand Green coffee selection Roasting samples of coffee for analysis. Day-to-day roasting the coffees available to sale Quality control of the different coffees and teas the brand distribute to coffee shops and restaurants Public trainings as introduction to coffee with theoretical classes and practical cuppings, Public classes of home coffee brewing, explaining the basics of water, dosing, extraction. Research and Development of new products of the brand, including coffees and teas Working as Barista in different events managed by the brand Set up of the Brand Shop, everyday operations on the shop

federal café

Manager/Head Barista

federal café

LinkedIn
2013-6 - 2014-8 · 1 yr 3 mos

Madrid

Hire and train a floor and kitchen team to open the restaurant Set up the daily operations Cashing in & out Set the coffee menu, standards and training the floor team members about practical and theoretical sides of coffee brewing, espresso machine and grinders Shift managing

Caravelle

Head Barista

Caravelle

2012-9 - 2013-5 · 9 mos

Barcelona

Setting the coffee menu standards for the cafe. Trainning new staff on the practical sides of coffee brewing and use of an espresso machine and grinders Waiting Tables Cashing Out Daily operations at the cafe/restaurant

federal café

Manager/Head Barista

federal café

LinkedIn
2011-3 - 2012-9 · 1 yr 7 mos

Barcelona

Managing shifts Setting the coffee menu standards and trainning the employers to serve tthe best coffee based drinks possible. Cashing out Stock Control

Nolo Botana's Contact Information

Email

******@***.com

Phone

(**) *** ****

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