Nolo Botana
Co - Founder @ Hola Coffee Roasters
About
Since 2011 my career focuses on Specialty Coffee. Starting as Barista and learning every day more aspects of Coffee as Coffee Brewing, Coffee Roasting and Cupping. During the 2015 developing the new Specialty Coffee side of Café Mokka, training and teaching clients and customers, quality control of the coffees and coffee roasting. Nowadays I spent time as Head Roaster and QC at Toma Café (Madrid) and taking part in making a Barista Training program with different modules. I look forward to keep developing my career in coffee business and keep growing and learning on this field
Spain
Madrid
Hospitality
Specialty Coffee Grading, Coffee Cupping, Cata de cafés, Café, Evaluación sensorial de café, Cupping, Coffee Roasting, Coffee, Specialty Coffee, Barista Training, Barista, Coffee Making, Teamwork, Redes sociales, Management, Customer Service, Gestión de eventos, Social Media, Relaciones públicas, Servicio de atención al cliente
Experience

Co Founder
Misión Bakehouse
Madrid

Coffee Roaster / Barista Trainer
Madrid y alrededores, España
+Head Roaster Selecting green coffees through green importers that suits the taste profiles our customers need. Setting the roast profile for different coffees and brew methods Green Coffee and Roast Coffee management and Coffee Stock management +QC Quality Control for the different coffees, for every batch we roast and also Quality Control with all the baristas involved in the coffee shop, also with different wholesale clients. +Barista Trainer Set up the Coffee Program with 5 different modules Barista Workshop: 15h Coffee Foundation, Brew, Espresso & Latte Art Espresso Workshop: 4h Espresso extraction, Coffee Profiles, Grinders, TDS.. Latte Art Workshop: 4h Latte Art Techniches Cupping Workshop: 4h Introduction to Coffee Cupping Protocols & Evaluation +R&D Exploring new recipes and techniques to implement in the coffee shop and evaluation of different brew methods and machines

Barista Trainer / Coffee Roaster / Quality Control
Global Coffee Traders, S.A.
Madrid, España
Tailored Barista trainings for the different clients (coffee shops, restaurants...) of the brand Green coffee selection Roasting samples of coffee for analysis. Day-to-day roasting the coffees available to sale Quality control of the different coffees and teas the brand distribute to coffee shops and restaurants Public trainings as introduction to coffee with theoretical classes and practical cuppings, Public classes of home coffee brewing, explaining the basics of water, dosing, extraction. Research and Development of new products of the brand, including coffees and teas Working as Barista in different events managed by the brand Set up of the Brand Shop, everyday operations on the shop

Manager/Head Barista
Madrid
Hire and train a floor and kitchen team to open the restaurant Set up the daily operations Cashing in & out Set the coffee menu, standards and training the floor team members about practical and theoretical sides of coffee brewing, espresso machine and grinders Shift managing

Head Barista
Caravelle
Barcelona
Setting the coffee menu standards for the cafe. Trainning new staff on the practical sides of coffee brewing and use of an espresso machine and grinders Waiting Tables Cashing Out Daily operations at the cafe/restaurant
Nolo Botana's Contact Information
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