Nicole Della Santina, MPH

Vice President, Public Health @ FAACT, Food Allergy & Anaphylaxis Connection Team

About

I am a passionate advocate for public health and health education, with a long-standing commitment to equipping individuals, families, and communities with the knowledge and tools needed to live healthier lives. My work has focused on developing and implementing evidence-based education programs that address diverse health challenges, including initiatives that support food-allergic families in navigating the complexities of everyday life. With extensive experience as an innovative executive leader, I bring expertise in marketing, business management, program development, and consulting. My professional journey has equipped me with the ability to navigate complex challenges while delivering strategic solutions that align with company goals, whether in the non-profit or corporate sector. What truly sets me apart is my ability to build and nurture strong relationships with both internal and external stakeholders. I enjoy interprofessional collaboration, creating a synergy that motivates individuals and teams to reach their highest potential. Whether leading a project or launching a new public health initiative, I am committed to attaining the best possible results while making a positive impact.

Country

United States

City

Sonoma

Industry

Government Administration

Skill

Health Promotion, Proposal Writing, Case Studies, Literature Reviews, Food Allergy , Stakeholder Engagement, Program Development, Professional Services Industries, Knowledge Acquisition, Guest Experience, Defining Requirements, Hospitality Industry, Guest Satisfaction, Business Knowledge, Employee Engagement, Health Education, Program Evaluation, Research, Grant Writing, Deadline Oriented

Experience

Vice President, Public Health

FAACT, Food Allergy & Anaphylaxis Connection Team

2024-2 - Present · 2 yrs 8 mos

Lead public health outreach focused on food allergy education and emergency preparedness in underserved communities. Spearheaded the creation of FAACT’s Disaster Resource Center, providing critical tools and resources to support food-allergic families during times of crisis. Collaborate on college readiness materials for food-allergic students and caregivers, and advise on program development and evaluation to strengthen public health initiatives.

Business Owner

Enoteca Della Santina

2007-10 - Present · 19 yrs

Sonoma, California, United States

Co-founder and operator of Enoteca Della Santina, a beloved international wine bar in Sonoma, CA, inspired by the warmth and traditions of Italian wine culture. Oversee all aspects of business operations, including vendor partnerships, staffing, inventory, and guest experience. Part of team that created the unique Wine and Bubbles Clubs that offer members curated selections and exclusive experiences. Dedicated to providing a comfortable, welcoming environment where guests can enjoy exceptional wines, authentic hospitality, and the spirit of Italian conviviality.

Public Health Consultant

Della Santina Consulting

2002-6 - Present · 24 yrs 4 mos

San Francisco Bay Area

Public health educator and advocate with extensive experience in community health, food allergy awareness, environmental health, and emergency preparedness. Founder of Della Santina Consulting, supporting families, schools, and community organizations in building resilience, strengthening health education, and improving access to resources during crises. Author of white papers and literature reviews that translate academic research into practical public health solutions. Creator of tools designed to assist underserved populations during emergencies. Served as a national spokesperson for Healthline and as a board member of WestCAAN, combining professional expertise and lived experience to advance equity and preparedness across public health systems.

Advisory Council Member, CCR CDC Grant

Sonoma County Department of Health Services

2023-5 - 2024-9 · 1 yr 5 mos

Served as an ally in support of the CDC's Community Health Worker grant intended to develop and grow sustainable opportunities for CHW's in the county.

Graduate Student Intern

Latitude Food Allergy Care

2022-1 - 2022-10 · 10 mos

Helped create initiatives to support current and future food allergy patients, highlighting the needs of underserved populations surrounding clinic locations.