nicolas viart

Developed, implemented and monitored Quality Management procedures which supported factory in gaining of ISO 9001 certification

* Revised Group certification programme leading to certification of a major fastfood restaurant chain * Improved crisis management policies and adapted them to the complexity of seafood supply chains, offering reactivity and adapted responsiveness for the organisation * Run fraud detection testing programme to demonstrate reliability of Bonsucro certification in preventing fraudulent labelling, widespread practice in seafood industry * Regularly reported activities to 2 major strategic funders

* In direct relation with printers, led new packaging approval and printing processes * Support launch of culinary aid on Spanish and Greek Markets

* Set up new department to streamline quality management processes across 4 production sites (France, Sri Lanka and Maldives) and to create synergies * Gained Marine Stewardship Council Chain of Custody certification rewarding the traceablity system * Developed, implemented and maintained Food Safety procedures concluding with EU approval of two sites including for a new factory in Boulogne sur Mer, France, * Supervised quality control and testing for new product launch based on innovative superfrozen technic * Closely worked with French Food Agency on histamine issues (ring testing)

* Managed technical specifications and compliance for major UK retailers and food service clients to support sales of more than 100 products across 30 factories * At Senior Management request, ran special projects including audit of newly acquired factories in Czech Republic, transfer of factories, support to Group Technical Director in factory assessment visits

* Directly supported sugarcane farmers and millers to implement the Bonsucro Standard in 10 countries leading to 14 certifications, including first mills in Honduras, Guatemala, India and Thailand * Managed revision of International Production Standard for sustainable sugarcane production Developed 9 new science-based metric indicators, leading to increased number of certification * Generate funds of USD164,000 per year after launching Bonsucro credit system * Designed the Standards and Innovation Team which attracted new talents who are committed to supporting the mission of the organisation * Developed, implemented and delivered new training programmes reaching 400 trainees in 10 countries * Chaired South-East Asian sugarcane working group and presented at 10 international conferences

* Ensuring the global credibility, relevance, quality and adoption/acceptance of the Bonsucro Standards and Performance Framework * Implement Bonsucro’s new strategy * Develop Bonsucro Big Data strategy, implement the traceability and transparency platform * Support meaningful and innovative partnerships to drive sustainability across the sugarcane sector * Foster technical knowledge & leadership on sustainable sugarcane production * Guide development of the global forum for issues affecting sugarcane globally * Oversee M&E strategy and activities, standard and assurance management, knowledge creation and sharing, support to operators

CEO of student enterprise, quality survey in Pessac-Leognan vineyard, support dairy factory to achieve ISO 9001:2008 certification