Nicola Zuliani

Continuous improvement Risk and crisis management business contingency Traceability Compliance and Safety

Quality Management Key skills • Strategic leadership on Quality, Operations and Food Safety at the corporate level • Development of scalable organizational models and international compliance • Risk mitigation plans and business continuity in the food sector • Integrated governance: quality, sustainability, traceability and supply chain • Stakeholder management: institutions, certifiers, strategic customers • Process innovation and adoption of advanced control technologies • Cross-functional alignment between quality, production, purchasing and R&D • Decision-making based on KPIs, analytics and operational performance Skills: Food and Beverage · Crisis Management · Enterprise Risk Management · FMCG · FSMA · FSC Certification · Food Processing · Food Safety · Food Production · Food Industry · Quality Management · Supply Chain Management · Management · Process Management · Product Management · Supply Chain · Food Technology

Guida strategica delle funzioni Qualità, Food Safety e Operations a livello corporate. Sviluppo di modelli organizzativi scalabili e sistemi di compliance internazionale. Definizione e implementazione di piani di mitigazione del rischio e business continuity per il settore alimentare. Governance integrata su qualità, sostenibilità, tracciabilità e supply chain. Gestione relazioni con stakeholder istituzionali, enti certificatori e clienti strategici. Introduzione di tecnologie per controlli avanzati, digitalizzazione dei processi e automazione. Allineamento cross‑funzionale tra qualità, produzione, acquisti e R&D. Decision-making basato su KPI, analytics e performance industriali.

Responsabile della gestione degli standard di qualità e sicurezza alimentare, in supporto al Quality Director. Garanzia di conformità a normative nazionali e internazionali, standard BRC, HACCP, GMP, FSCC22000. Coordinamento di programmi di Risk Management, Pest Control e Crisis Management. Gestione audit, customer service, non conformità e piani di miglioramento. Implementazione di metodologie Lean Manufacturing e processi di ottimizzazione.

Responsabile della gestione degli standard di qualità e sicurezza alimentare, in supporto al Quality Director. Garanzia di conformità a normative nazionali e internazionali, standard BRC, HACCP, GMP, FSCC22000. Coordinamento di programmi di Risk Management, Pest Control e Crisis Management. Gestione audit, customer service, non conformità e piani di miglioramento. Implementazione di metodologie Lean Manufacturing e processi di ottimizzazione.

I'm responsible for managing quality and safety standards of food products and food manufacturing as the backup of Quality Director. I have to guarantee the respect quality standards, government regulations for the food industry, safety procedures, and managerial tactics. Risk Management, Pest Control, Lean Manufacturing, HACCP, BRC, GMP, Crisis Management, FSCC22000, Consumer/Costumer service,PCQI, Lead Auditor

Main activities/responsibilities: • Management and continuous improvement of production lines (Tailpipe of MMPP to ppff stock) to increase the efficiency, sustainability and adequacy at the quality standards; • Definition and formalization of the quality plan and Food Security company, definition of short and medium-term objectives and the monitoring of the system. • Definition and implementation of the Quality and Food Safety System Documentation including Legislative and Regulatory issues. • Training about Quality in order to promote all that is necessary for reach the best level of internal and external staff knowledge. • Guarantee the functionality of Process Statistical System in the various departments. • Work with all the function involved in order to define the quality specifications concerning raw materials, packaging, marketed products and Services. • Ensure the effective operational management and proper storage of produced documentation. • Define the internal analytical check andf maintain the connections with external laboratory. • Management of non-conformity and claims also with direct costumer relations. • Plan and execute controls and audits. • Role of "Food Safety Team Leader".

Gestione integrata di sistemi qualità, HACCP, BRC, GMP e FSCC22000. Coordinamento attività di Risk Management, Pest Control e Crisis Management. Supporto agli stabilimenti per KPI, audit e certificazioni.

Gestione qualità e sicurezza alimentare in contesti produttivi complessi. Implementazione Lean, HACCP, BRC, GMP e piani di Crisis Management.

Supporto agli stabilimenti europei per raggiungimento KPI qualità. Audit BRC, validazione copackers, gestione crisi e mock recall. Risk Assessment materie prime con approccio Farm to Fork. Monitoraggio allerte globali e gestione relazioni con enti certificativi. Gestione qualità e sicurezza alimentare in contesti produttivi complessi. Implementazione Lean, HACCP, BRC, GMP e piani di Crisis Management.

Main activities/responsibilities: • Management and continuous improvement of production lines; • Cooperation with external suppliers for updating of the equipment; • Process standards definitions; • Sustain the plant on GMP application, Food Safety issues and compliance management.

Main activities/responsibilities: • Sustain the plants in order to achieve Quality objectives and KPI targets; • Follow the plants so as to satisfy the certification requisites (BRC); • Auditing and validation of branded copackers about Quality/Food Safety issues; • Complaints management (diagnostic and consumer answers), Mock recall simulations, product recalls, crises management and legislative evaluation about product labelling; • Risk Assessment for raw materials with “Farm to Fork” approach; • Global Food alerts monitoring, cooperation with certification/legal third bodies and external laboratories;

Main activities/responsibilities: • Verify the qualitative characteristics of chemical products sold and their compliance with the standards and define the synthesis recipes for the compounds commercialized

Controllo qualità prodotti chimici e sviluppo ricette di sintesi.

Main activities/responsibilities: • Chemical risks analysis (mutagen and carcinogen products, asbestos, chemical products use) and evaluate the alignment with the Legislative Decree 81/08.

Esperto nella determinazione qualitativa, quantitativa e strutturale di sostanze, con forte focus su tecniche strumentali avanzate, spettroscopia, cromatografia e analisi bio-molecolari.

solida formazione tecnico-scientifica, focalizzata sulla progettazione, sviluppo e gestione di sistemi informatici e reti.