
nicholas steen
executive chef and general manager
About
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Hotel Management, and Food Cost Analysis. Strong operations professional graduated from Montana State University-Bozeman.
united states
billings
food production
menu development, culinary skills, cuisine, fine dining, recipes, catering, banquets, food, restaurants, food service, food and beverage, food safety, haccp, chef, gourmet, menu costing, sanitation, pastry, food preparation, seafood, culinary management, menu engineering, sauces, food quality, recipe testing, restaurant management, hygiene, cooking, food cost management, pre opening, new restaurant openings, labor control, wine, gastronomy, servsafe, serve safe certified, food industry, ingredients, dinners, food cost analysis, banquet operations, hospitality management, pre opening experience, butchery, food styling, cost control, hotels, meat, hospitality, event management
Experience

executive chef
the mint grill and bar

chef de cuisine
weebees cafe

executive chef and food and beverage director
lone mountain guest ranch

executive chef and general manager
walkers

executive chef
northern hotel
Education
billings skyview high school
montana state university - bozeman
sociology
nicholas steen's Contact Information
Phone
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