Nicholas Yenowine
IT Asset Management Clerk @ Rooms To Go
United States
Seffner
Retail
Dispatching, Microsoft Office, Windows, Microsoft Excel, Cooking, Team Building, Food Safety, Kitchen Management, Food Service Sanitation, Business Management, Inventory Management, Culinary Arts, Employee Training, Business Planning, Audio Mixing, Stage Lighting, Presentations, Audio Visual (AV) Systems, Cloud Computing, Microsoft Outlook
Experience

Service Dispatcher
United States
Routing Rooms To Go service technicians, assisting with any customer or service related needs technicians may have from a remote location. Frequently assist customers with results from service visits, while assisting customers with prompt resolution to issues.

Customer Care Agent
Seffner, Florida, United States
Provide efficient customer service on phone calls. Resolving customer issues in areas that include, but are not limited to: warranty claims, furniture deliveries, customer accounts, and other additional needs of the customer.

Technical Coordinator
Brandon, Florida, United States
Provides support with any technical needs for all ministries in the church. Areas include, but are not limited to: cloud computing media, audio, visual, presentations, lighting, physical equipment, projects, along with any other needs of the Worship Arts Ministry.

Service Manager
Brandon, Florida, United States
Manage service operations of restaurant. Areas include, but are not limited to: business metrics, financials, inventory, purchase orders, budgeting, leading shifts, needs of crew, customer service, as well as making executive decisions to push business forward.

Kitchen Manager
Brandon, Florida, United States
Manage kitchen operations, maintain sanitary standards, monitor kitchen inventory, place purchase orders, make sure all equipment is sanitary and functional, as well as leading kitchen to efficient, high standard performance to satisfy customers.

Restaurant Crew Member
Brandon, Florida, United States
Provide excellent customer service while supporting a team environment and maintaining restaurant standards of food preparation, food handling, and sanitation at a high level to push performance forward.
Nicholas Yenowine's Contact Information
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