Namukose Veronica

Am a dedicated oriented commis pastry chef skilled in baking muffins,cupcakes,waffles,sweet crapes and others.

Assisted in preparing waffles, pancakes, muffins, cookies, tiramisu, and basic dessert items following recipe guidelines. Prepared cake creams, fillings, icing, and simple cake decorations with attention to presentation and taste. Supported daily pastry production by measuring ingredients, mixing batters, and preparing dessert components. Decorated cakes and pastries using basic piping, icing, and finishing techniques. Maintained cleanliness and organization of the pastry station, kitchen tools, and storage areas. Operated kitchen equipment such as mixers, ovens, blenders, and refrigerators safely and efficiently. Ensured proper food handling, hygiene, and sanitation standards were followed at all times. Assisted senior chefs during dessert preparation, plating, and service operations. Monitored ingredient stock levels and helped with proper storage and stock rotation. Worked efficiently in a fast-paced kitchen environment while maintaining consistency and quality in pastry preparation.