Najhan Yulia Iswindari

- Record and report inspection and test results - Maintain SOPs, inspection records, and quality reports - Work with production to address quality issues - Track raw material acceptance and product status - Maintain inventory and ensure lab equipment calibration - Ensure compliance with hygiene and sanitation standards - Identify and report quality deviations or incidents - Prepare documents and data for internal and external audits

- Responsible for collecting and analyzing incoming meat samples through physical, chemical, and microbiological methods - Coordinating with other departments regarding the quality condition of the received meat - Maintaining details records of the sample quality

- Assist in the cultivation and maintenance of tea seedlings, including planting, watering, and monitoring growth - Participate in the manual harvesting tea leaves, ensuring only high-quality leaves are selected for processing - Support the processing of harvested leaves into dry tea, including steps such as withering, rolling, oxidatiob, drying, sortir, and analysis

- Collect and prepare meat, blood, and other samples from cattle for laboratory analysis, following standard procedures - Conduct chemical, microbiological, and physical test on samples to assess product quality, safety, and composition, including nutrient content, pathogens, and harmful chemicals - Operate and maintain laboratory equipment such as spectrophotometers, chromatographs, microscopes, and other measuring devices to ensure accurate analysis - Analyze laboratory test results and prepare reports with finding, interpretations, and recommendations to determine product quality and compliance with standards - Properly store samples and chemical to maintain integrity and safety, and manage laboratory inventory - Adhere to all laboratory procedures and safety protocols to maintain a clean and safe working environment, and coordinate with researchers, technicians and other staff to support research activities and timely analysis

- Studied about covering food processing, quality control, and food safety - Took a course in Bread and Pastry Technology, learning techniques and processes for making bread and pastry products - Conducted hands-on laboratory work involving experiments and analysis of food samples Participated in various projects that applied my skills in real-world scenarios, like Program Kreativitas Mahasiswa (PKM)