Muller Scholtz

Planning, implementing, executing and tracking project's schedule. Supervise field construction of project. Attend consultant inspections and determine material quantities and equipment requirements. Developed strong relationships with subcontractors, fostering collaboration and smooth coordination of work efforts. Reviewed plans and inspected ongoing construction activities to keep work in line with project goals. Maintained safety onsite and upheld all OSHA regulations. Supported project coordination and smooth workflow by coordinating materials, inspections, and contractor actions. Maintained a clean and organized job site by enforcing safety standards, waste disposal procedures, and housekeeping practices. Assisted in the development of project budgets and schedules by gathering necessary information and providing accurate estimates for labor, materials, and equipment costs.

Assisted the superintendents with overall planning, scheduling, material needs and equipment requirements. Coordinate and delegate tasks and responsibilities to work crew. I managed temporary heating systems, including propane and natural gas heating, fans, and dehumidifiers, when and where needed. Effectively managed dewatering systems and water migration, demonstrating strong project management skills. Supervise, develop, and mentor workers. Performing physical labour in assistance with job site cleaning-up, rough carpentry, site logistics, fencing, deck and platform building, protection systems, and construction waste areas I was receiving and cross-checking deliveries.

Loaded, unloaded, and moved material to and from storage and production areas. Clean, prepare and organize construction site areas. Improved worksite efficiency by maintaining clean and organized work areas. Performed general housekeeping and cleaning tasks. Tend pumps, compressors, or generators to provide power for tools, machinery, or equipment or to heat or move materials, such as asphalt. Erect or dismantle scaffolding, shoring, braces, traffic barricades, ramps, or other temporary structures.

Supervised operations of different departments and activities. Food and beverages, retail sales and housekeeping department I managed two industrial kitchens, cafeterias, and six retail sales facilities, including two retail stores, two restaurants, and two bars. Stock management and logistics of operational supplies and retail stock. Procurement, administration and distribution to appropriate departments. Evaluate and approve internal purchase requests, compare suppliers, products and prices, place orders, capture invoices, process payment and filing. I calculated cost estimations and quotations for clients with different needs and requirements. Develop new and maintain exciting relationships with stakeholders(customers, employees, suppliers, directors).