Muhammad Haseeb

Re-Certification & Implementation ISO 9001:2015 Audit Certification Experience (ISO 9001:2015,ISO 14001:2015 & ISO 45001:2018 FROM NQA ) Solving Admin related issue 1. Lock-Out / Tag-Out – Environmental Health & Safety 2. Answering incoming calls; taking messages and re-directing calls as required 3. Dealing with email enquiries. 4. Production Management System (MMC ERP SYSTEM) 5. Representative of company working with chamber of commerce & KATI 6. Self-implementation EHS program in organization. 7. Ability to solve the employee’s issue. 8. Handle security issue and records. 9. Drinking water and wastage issue 10. Pest Management system. 11. Daily attendance process. 12. Advance and employees settlement as per company policy 13. Outdoor and sales person monthly fuel consumption reports. 14. Maintain employees personal files. Good experience about complaint headline Developing quality control processes. Designing product specifications. Ensuring products are designed with adherence to legal and safety standards. Supervising staff and monitoring production standards. Examining the quality of raw materials that are used in production. Monitoring and evaluating internal production processes. Evaluating the final output of products to determine their quality. Rejecting products that fail quality standards. Engaging with customers and gathering product feedback. Producing statistical reports on quality standards. Reporting to upper management on quality standard issues. Evaluating product recalls. Improving production efficiency and managing waste.

Instituted Quality Management System (QMS ISO 9001:2015 from SGS), enhancing operational efficiency and compliance. Spearheaded the audit certification process for ISO 9001:2015, ISO 14001:2015 & ISO 45001:2018 from NQA, resulting in successful audits with no major findings. Oversaw production management system (MMC ERP SYSTEM), optimizing workflow and resource allocation. Served as a liaison for the company with the Chamber of Commerce & KATI, strengthening business relationships. Championed the implementation of the EHS program within the organization, fostering a culture of safety and environmental responsibility. Resolved employee grievances through effective communication and mediation, enhancing workplace morale and productivity.

Quality Management System (QMS ISO 9001:2015 from SGS), enhancing operational efficiency and compliance. Spearheaded the audit certification process for ISO 9001:2015, ISO 14001:2015 & ISO 45001:2018 from NQA, resulting in successful audits with no major findings. Implementation of the EHS program within the organization, fostering a culture of safety and environmental responsibility. Resolved employee grievances through effective communication and mediation, enhancing workplace morale and productivity.

Implemented ISO 22000:2018 and other applicable standards, significantly improving food safety management practices. Evaluated ERP management systems across UAE & K.S.A, introducing enhancements that streamlined operations. Engineered packaging solutions for plastic closures & PET preforms, ensuring compliance with industry standards.

Implemented ISO 22000:2018 and other applicable standards, significantly improving food safety management practices. Engineered packaging solutions for plastic closures & PET preforms, ensuring compliance with industry standards.

Customer expectations of and needs from a product. Good experience about complaint headline Technical and Testing Skills: PET RESIN AND PREFORM as per Standard PEPSICO RESIN 1. INCOMING MATERIAL RECEIVING (PET) 2. RESIN INTRINSIC VISCOSITY BY GLASS CAPILARY AND DAVENPORT MELT VISCOMETER 3. ACETALDEHYDE TESTING BY GAS CHROMATOGRAPHY. PREFORM 1. PREFORM INTRINSIC VISCOSITY BY GLASS CAPILARY VISCOMETER. 2. PREFORM DIMENSION 3. PREFORM WEIGHT 4. PREFORM APPEARANCE AND ODOR Developing quality control processes. Designing product specifications. Ensuring products are designed with adherence to legal and safety standards. Supervising staff and monitoring production standards. Examining the quality of raw materials that are used in production. Monitoring and evaluating internal production processes. Evaluating the final output of products to determine their quality. Rejecting products that fail quality standards. Engaging with customers and gathering product feedback. Producing statistical reports on quality standards. Reporting to upper management on quality standard issues. Evaluating product recalls. Improving production efficiency and managing waste.

Customer expectations of and needs from a product. Good experience about complaint headline Developing quality control processes. Ensuring products are designed with adherence to legal and safety standards. Supervising staff and monitoring production standards. Examining the quality of raw materials that are used in production. Monitoring and evaluating internal production processes. Evaluating the final output of products to determine their quality. Rejecting products that fail quality standards. Engaging with customers and gathering product feedback. Producing statistical reports on quality standards. Reporting to upper management on quality standard issues.

Supervised quality control processes in packaging plastic closures, ensuring product integrity and adherence to specifications.

1. Key person on documentation certification ( FSMS 22000:2005 + PAS 223 (ISO/TS 22002-4) Certification. 2. Responsible to analyses all the raw materials, process materials and final products by classical and analytical methods. 3. Experience of SEDEX Members Ethical Trade Audit (SMETA). 4. Experience of customer SQA Audit PEPSI ,COKE, and Nestle. 5. Coordination with Indus presentation calibrate the analytical instruments. 6. Responsible to prepare certificate of analysis (COA) of PET Bottle and Closure. 7. Coordination with C-SHINE for pest control system. 8. Establish, control and monitor the Quality assurance program with section supervisor to plan, schedule and implement QA related activity. 9. Monitoring all over hygienic conditions of food contact surfaces by taking swabs. 10. Check and ensure the physical quality of chicken meat before dispatch the delivery. 11. Maintenance, safety calibrations of all microbiological test equipment is carried out as per defined frequency/equipment manual. 12. Chemical analytical techniques like; Moisture analysis. Water activity analysis & pH analysis. 13. Making reports and provide training to all departments. 14. Leading and controlling team regarding by all aspects of management. 15. Training the worker on current good manufacturing practices (cGMP) and personal hygiene. Member of HACCP team member.