Morouj Atallah
Project Manager @ وزارة الثقافة Ministry of Culture
About
I bring experience across food & beverage operations, culinary arts, and project-based work within cultural and institutional environments in Saudi Arabia.I am currently pursuing a Master’s in Hospitality Management with a specialization in Food & Beverage to strengthen my strategic, operational, and leadership capabilities within the hospitality sector.The purpose of this Master’s is to transition from execution into structured F&B management, concept development, and experience-led hospitality, aligning culinary creativity with business performance.I am seeking Food & Beverage opportunities, particularly within operations, concept development, and hospitality projects.
Switzerland
Lausanne
Hospitality
Cooking, Food and Beverage Operations, Food Service, Pastry, Baking, Catering, Culinary Arts, Talent Development, Project Coordination, Research and Development (R&D), Mobile Application Development, Microsoft Office, Visio, Visual Basic, Appcelerator, Team Leadership, Basketball, Microsoft Excel, Leadership, Management
Experience
Project Manager
وزارة الثقافة Ministry of Culture
Riyadh, Saudi Arabia
Culinary Arts Commission Planning and managing initiatives designed to develop Saudi chefs by enhancing their skills, knowledge, and career growth, ultimately supporting both their individual success and the overall growth of the culinary scene in Saudi Arabia.
Assistant Project Manager
وزارة الثقافة Ministry of Culture
Riyadh, Saudi Arabia
Culinary Arts Commission • Assisted with daily operations of the Innovation & Development team to ensure project goals are met efficiently. • Overseen the execution of international Food & Beverage (F&B) events, including Sirha Lyon 2023 and EMERGE Pop-Up in Paris. • Utilized project management tools and software to track progress and documentation.
Chef De Partie
Leylaty Group
Jeddah, Makkah, Saudi Arabia
• Worked on producing & finishing a very wide selection of desserts for Leylaty's pastry shop, restaurants, buffets, and events. • Collaborated with the head pastry chef to develop new pastry offerings. Formed part of a team of roughly 200 chefs to cater 9000+ guests over 3 days for Formula 1 (Premium Hospitality). From preparation of food, setting up kitchen sites, to finishing and serving food.
Intern at Les Jardins du Presbourg
Beaumarly
Paris, Île-de-France, France
Prepared desserts in various settings: Ala Carte, buffet, and tea time.
Demand Planner
Reza Hygiene
Jeddah Governorate, Saudi Arabia
Managed the forecasting sheet for locally produced chemical products, ensuring demand aligned with sales projections. Collaborated with the factory production manager to create monthly production plans accordingly.
Export Account Manager
Reza Hygiene
Jeddah, Makkah Region, Saudi Arabia
• Managed international client accounts, coordinating with logistics and production teams to ensure timely delivery of shipments. • Monitored shipment progress and prepared all required export documentation for compliance and smooth customs clearance.
Certified Interactive Application Development Program Trainee
MIDWAM
Jeddah, Makkah Region, Saudi Arabia
The first program in Saudi Arabia that offers the opportunity to create, design, and code interactive applications across several augmented reality and virtual reality platforms.
Intern
Tamer Group
Street Ammariyah District P.O.Box. 180 – Jeddah – 21411 Saudi Arabia
The internship was intended to complete my capstone project which was developing a whole functioning system for a manual process in the business.
Trainee
United Yousef Naghi Co. Ltd.
Jeddah, Saudi Arabia
Through my training, I developed a web application for salesmen evaluation using Visio and SQL Server.
Education
EHL
Hospitality Administration/Management
Masters of Science in Hospitality Management with Food & Beverage Specialization.
Le Cordon Bleu Paris
Culinary Arts/Chef Training
The Pâtisserie Diploma in Professional Immersion is a complete and rigorous training provided by leading chefs in the culinary world. This diploma is composed of three certificates: Basic, Intermediate and Superior. It is completed by 3 months of Practical Application within the Institute, as well as 2 to 4 months of internship in a company
Morouj Atallah's Contact Information
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