Morgan Aldridge

Morgan Aldridge

Bakery Trainer @ Wegmans Food Markets

About

I’m known for thinking outside the box. For being creative with my problem solving skills and for making complex subject matter, tangible. I follow a style of teaching where we continually build on daily tasks and where the learner starts to build his/her confidence so he/she sees they hold the power and they can accomplish just about anything. I help achieve these results with the use of training material that I create using; Word, Power Point, Excel, and Premiere Pro. The training material I create is meant to engage, to give them just enough information as not to overwhelm, and to be a source of continued use. The training material is constantly evolving since we live in an ever changing world. I work with my students to understand their needs and to collaborate on how to best answer those needs. There is nothing like watching someone succeed….This is the greatest aspect of my job.

Country

United States

City

Rochester

Industry

Retail

Skill

Team Leadership, Educational Leadership, Project Reviews, Cross-cultural Communication Skills, Creative Problem Solving, Creative Strategy, Creative Concept Design, Creative Work, Interdisciplinary Teaching, Performance Reviews, Product Reviews, Annual Reviews, Quality Reviews, Management, Time Management, Team Management, Change Management, Supply Chain Management, Salary Review, Plan Review

Experience

Wegmans Food Markets

Bakery Trainer

Wegmans Food Markets

LinkedIn
2012-7 - Present · 14 yrs 3 mos

Rochester, New York, United States

Wegmans Food Markets

Bakery Manager

Wegmans Food Markets

LinkedIn
2010-2 - 2012-7 · 2 yrs 6 mos

Rochester, New York, United States

People, Products, Process Flow and Financial success of the Bakery Department.

Wegmans Food Markets

Bakery Bread Trainer

Wegmans Food Markets

LinkedIn
2008 - 2010 · 2 yrs

Rochester, New York, United States

Traveled our stores diagnosing baking related issues and teaching our bakers how to perform their daily baking requirements to our job aid standards with efficient process flow.

Wegmans Food Markets

TL Patisserie

Wegmans Food Markets

LinkedIn
2007-2 - 2008-3 · 1 yr 2 mos

Management of the Patisserie: Manufacturing of dessert items for the store operation. Management of 70 employees.

Hotel Dupont

Bread Baker/Pastry Cook

Hotel Dupont

2005-10 - 2007-1 · 1 yr 4 mos

Supplied hotel with all bread products as well as in-house ice creams, gelatos, sorbets, etc. Also worked in the Green Room and was the pastry chef for the Winter Menu. Worked banquets, room service, business meetings, High Tea Service, and buffets.

Education

The Culinary Institute of America

The Culinary Institute of America

LinkedIn

Baking and Pastry Arts/Baker/Pastry Chef

2003 - 2005 · 2 yrs
Russell Sage College

Russell Sage College

LinkedIn

Art Therapy

2000-9 - 2002-12 · 2 yrs 4 mos

Morgan Aldridge's Contact Information

Email

******@***.com

Phone

(**) *** ****

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