montserrat romero

Named for Barcelona's renowned food market, El Mercado de la Boqueria, we offer regional Spanish cuisine through a seasonal ingredient-driven menu, under the direction of Chef Marc Vidal, a Barcelona native and restaurateur Yann de Rochefort. The chefs of Boqueria prepare a wide variety of specials offering a typically Spanish take on the best of the week's market, in addition to the everyday menu of Spanish favorites such as "Datiles con Beicon", "Patatas Bravas", and other tapas.At our flagship restaurant in New York's Flatiron district (est 2006), our Soho outpost (est 2008), our newest location in Upper East Side (est 2014) and our Washington DC location (est 2012) our chefs are ready to transport guests to Barcelona 7 day a week.