mohsin abbasi

food and beverage operation supervisor

About

where my credentials and professional experience will contribute extensively in providing excellent customer service in a hotel industry. * Comprehensive knowledge of the techniques and methods of preparing and presenting food & beverage * In-depth knowledge of hotel operations, including marketing plans, safety programs, personnel and labor relations, budget forecasting, and hospitality law * Skilled in working effectively under time constraints and deadlines * Possess superior communication skills and has the ability to provide information associated and services to hotel management and guests * Effective interpersonal, organizational and time management skills

Country

saudi arabia

City

saudi arabia

Industry

food production

Skill

food and beverage, hotels, hospitality industry, hotel management, time management, customer satisfaction, customer service, restaurants, food, catering, hospitality, banquets, culinary skills, sanitation, food safety

Experience

serena hotel

serena hotel pakistan

2007-11 - 2008-6 · 8 mos

A highly talented Waiter with extensive experience in coordinating entire Station and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations; processing guest orders to ensure that all items are prepared properly and on a timely basis.

banquet supervisor

novotel hotels

2009-2 - 2015-5 · 6 yrs 4 mos

* Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). * Applies knowledge of all laws, as they relate to an event. * Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. * Adheres to and reinforces all standards, policies, and procedures (PPM, Core Deliverables, SOPs, LSOPs, etc.). * Maintains established sanitation levels. * Manages departmental inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards, while maximizing profits. * Assists team in developing lasting relationships with groups to retain business and increase growth.

saudi arabia

radisson

2008-7 - 2009-2 · 8 mos

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

food and beverage associate

pearl continental hotel

2005-6 - 2007-12 · 2 yrs 7 mos

Career Profile: To further my development and career in the Hospitality industry by demonstrating initiative, innovation, and creativity through a strategic vision; and to continually orchestrate organizational operations including Human resources development food & beverage management and Sales & Marketing