Mohammed Asif

Motivated Executive chef with over 25 years of progressive experience. Energetic self-starter and team builder. Navigates high-stress situations and achieves goals on time and under budget. Responsible, passionate about delivering outstanding quality and service. Offering years of experience in industry with history of recognition for performance. Adaptable with extensive experience providing first-class results. Meets job demands and deadlines through diligent work-ethic and dedication to quality. Customer-focused manager, successfully contributing to company profits by improving team efficiency and productivity. Utilizes excellent organizational skill to enhance efficiency and lead teams to achieve outstanding sales. Le-Meridien Hotel Jeddah Executive chef Worked 8 years in this property as Executive chef In-charge of all kitchen and banquet operations Successfully launched all brand new menus for BQT Weddings, Lunch and dinner buffet and theme menus for conferences, coffee breaks, Executed VIP Events, Live cooking shows, set menus, served outdoor catering menus, Restaurant buffet theme menus, Breakfast weekly menus, Restaurant A la Carte menus Room dining menus, seasonal menus, Recipes food costings, calories count on the menu, healthy options, Organized special events and catering services, tailoring menus to client Cristal Hotels Abu Dhabi Cluster Executive Chef 2 years Successfully opened both hotel kitchens, arranged all required menus, staff trainings, arranged all necessary food purchases, food presentations, photo shoots, recipes, calories count on menus etc..., Participated in culinary competitions and events, raising the establishment's profile through award-winning dishes. Al Bustan Rotana hotel Dubai Executive sous chef 5 years In charge of all kitchen, set light kitchens and BQT operation Developed innovative menu concepts in collaboration with Head Chef, incorporating seasonal ingredients and modern techniques. Participated in local and national culinary competitions, showcasing the restaurant's innovative cuisine Jumeirah Beach, Burj ala Arab, Emirates Tower Senior chef de cuisine 8 years Jumeirah beach hotel includes JBH, Burj al Arab, Emirates Tower, golf clubs, Bab al Shams hotel as senior chef de cuisine for 8 years Led training sessions for junior chefs, fostering a culture of continuous improvement and culinary excellence. Orchestrated catering for high-profile events Trainings Emirates Academy Dubai AHSR Australian Hospitality Skills Recognition certificate HACCP level 3 and all kitchen related trainings