mohammad ghonmeh

* Resolve customer complaints regarding foodservice. * Train workers in food preparation, and in service, sanitation, and safety procedures. * Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. * Assign duties, responsibilities, and work stations to employees in accordance with work requirements. * Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. * Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. * Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. * Making quality check to the guest during & after his meal.

* Making sure that all the guest got the service * Greeting guest as a professional way * Cleaning tables and dining area * Setting tables * Engaging with the guest * Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. * Provide guests with information about local areas, including giving directions.

* Making sure that all the guest got the service * Greeting guest as a professional way * Cleaning tables and dining area * Setting tables * Engaging with the guest * Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. * Provide guests with information about local areas, including giving directions.

2008 - 2012 Bachelor's Degree in hotel management, from the Hashemite University, Jordan 2013 with 3.20 GPA (very good evaluation).