Mohamed Emara

Senior Quality Control Engineer | Quality Assurance @ Beyti - an Almarai Subsidiary

About

As a highly skilled and dedicated Senior Quality Engineer with a proven track record in the food industry, I bring a wealth of experience and expertise poised to elevate quality and excellence in a supervisory capacity. Demonstrating a meticulous eye for detail and an unwavering commitment to upholding stringent quality standards, I have consistently delivered exceptional results throughout my career. My expertise encompasses routine chemical and microbiological testing, media preparation, and research and development experiments, particularly in juice products. I actively participated in significant projects involving energy drink production and tomato juice in the Research and Development department. Holding qualifications in food safety, Lean 6 Sigma, ISO 17025, and BRC Global Standards, I am well-equipped with the knowledge and skills necessary for comprehensive quality management. Empowered with strong leadership skills, adept problem-solving capabilities, effective presentation skills, risk assessment and management proficiency, and various technical skills related to laboratory work and quality assurance, I am poised to take on the responsibilities of a Supervisor Quality Engineer. My extensive background in the food industry, coupled with my unwavering commitment to excellence, positions me as a valuable asset to any organization seeking to enhance its quality and safety standards. I am enthusiastic about the prospect of bringing my expertise to a new challenge as a Supervisor Quality Engineer, where I can continue to drive quality improvement, foster innovation, and maintain a steadfast commitment to safety and regulatory compliance. All of those opportunities enriched my field of expertise in: - Quality Assurance - Continuous Improvement - Quality Control - Quality Management - Six Sigma - 5S - Engineering - Manufacturing - Quality System - Root Cause Analysis In addition to that, I hold a Bachelor's Degree in Agricultural Sciences, from Alexandria University, and I also believe that the only way to stay relevant is to keep learning, so every week I strive to pick up at least one new technique that I can work into my skills. It's going to be my absolute honor to provide my services to you. I'm a very professional individual who is eager to give 100% of my energy and concentration and give you all my knowledge to give you high-quality services, I will always try my best to exceed expectations no matter what. Mohamed Ahmed Emara (+2)1065459244, (+2)1284092143 Mohamedemara741@gmail.com

Country

Egypt

City

Cairo

Industry

Food Production

Skill

Data analysis, Microbiological Analysis, Food Technology, Agricultural Engineering, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP), Laboratory Safety, Laboratory Equipment, Equipment Maintenance, Regulatory Compliance, Process Optimization (Manufacturing), SAP Implementation, Chemical Engineering, Microbiology, Risk Management, Risk Assessment, Collaborative Problem Solving, Negotiation, FSSC 22000, Decision-Making

Experience

Senior Quality Control Engineer | Quality Assurance

Beyti - an Almarai Subsidiary

2020-3 - Present · 6 yrs 6 mos

Egypt

Achievements: - Led the implementation of MilkoScanTM FT2 for analyzing yogurt products, resulting in the streamlining of analysis time and more efficient utilization of chemicals. - Innovated and improved digital documents to enhance data management and streamline documentation procedures. - Pioneered the implementation of a functional 5S system, leading to a reduction in operational waste and a substantial increase in productivity and efficiency. - Played a pivotal role in the effective management of the ISO 17025 accreditation project, contributing significantly to its successful implementation. - Enhanced the monitoring and management of NCR (Non-Conformance Report) instances, implemented effective tracking measures, and established a comprehensive digital archive for all NCR cases. Value-Added Results: - Received, labeled, and conducted a thorough analysis of dairy products such as milk, yogurt, and juice, employing advanced chemical and microbiological techniques. - Carried out rigorous tests to detect any adulteration in raw milk, ensuring strict compliance with quality standards and minimizing risks. - Developed and meticulously implemented laboratory testing procedures by established standards, documenting findings with precision. - Created intricate solutions, chemicals, and media while strictly adhering to safety protocols. - Safely stored chemical substances and maintained equipment, showcasing proficiency in these tasks. - Played a pivotal role in ensuring the release of final products consistently met high-quality standards. - Maintained meticulous records of data and results, both in hard and digital copies. - Actively participated in identifying and resolving production issues, demonstrating strong problem-solving skills. - Stayed abreast of the latest advancements in science and technology. - Provided extensive support in food safety activities, including auditing and quality control.

Quality Control Lab Engineer | Laboratory Equipment Maintenance

Sakr Group

2019-6 - 2020-3 · 10 mos

Egypt

Achievements: - Actively participated in the energy drink production and tomato juice projects within the Research and Development department. - Successfully managed prototypes at various scales, encompassing laboratory, pilot, and industrial, with a strong focus on renovation, reformulation, and fast-moving consumer goods (FMCG). - Effectively communicated project specifics, reported findings, and promptly addressed and resolved technical issues. Value-Added Results: - Conducted regular chemical tests and prepared chemical solutions. - Executed adulteration tests on raw milk. - Performed routine microbiological tests and prepared media for microbiological analysis. - Conducted chemical and microbiological tests on cheese, butter, and tomato products, including juice and sauce. - Executed chemical and microbiological tests on water. - Carried out research and development experiments related to juice products.

Food Safety Engineer | Regulatory Compliance

Galina

2019 - 2019

Egypt

Value-added Results: - Ensure compliance with food safety regulations. - Develop and maintain food safety management systems. - Implement and enforce Standard Operating Procedures (SOPs). - Conduct internal audits and collaborate with external auditors. - Implement Hazard Analysis and Critical Control Points (HACCP). - Provide training on food safety practices for employees. - Manage and investigate food safety incidents. - Evaluate and ensure food safety practices among suppliers. - Maintain accurate records related to food safety activities. - Identify opportunities for continuous improvement in food safety. - Communicate effectively with cross-functional teams. - Develop crisis management plans for food safety emergencies.

Education

Alexandria University

Biotechnology

2015 - 2019 · 4 yrs

The choice of Agricultural Science (BScAgric) degrees comprises disciplines such as Animal Science, Wildlife Production, Agrometeorology, Agronomy, Grassland Sciences, Soil Science, Agricultural Economics, Plant Breeding, and Plant Pathology.