Mitchell Sampson
NSW Operations Manager @ Valleyfresh Global
About
I am passionate about being an asset to my employer, driving budgets, always improving and evolving process to ensure I have a positive impact on my environment. My goal is always to present a warm friendly approachable image and achieve over and above results in operations and Customer service. I am focused on my team and having a positive and constructive work environment where people are given the opportunity to develop their skills and become the next generation of key people within the organisation. Also important to note that I am a sports nut and my family is always my number 1 focus.
Australia
Greater Sydney Area
Food Production
Continuous Improvement, Leadership, People Management, Warehouse Management, Distribution Center Operations, Negotiation, Cross-functional Team Leadership, Budgeting, Budget Monitoring, Distribution Logistics, KPI Implementation, Fresh Produce, Perishables, Customer Service, Customer Relations, Operations Management, Supply Chain, Change Management, Inventory Management, Management
Experience

Warehouse Manager Perishables and Fresh N.S.W.
Huntingwood, NSW
Reporting to the State Operations Manager, I currently manage the Perishable and Fresh warehouse operations. My role includes day to day planning, forecasting and staffing to meet the inbound, pick and outbound movement requirements of stock through a FMCG environment. I am involved and responsible for setting and meeting operational KPI's, budgets, Customer Service expectations as well as managing a team of supervisors and their teams. My areas of responsibility include Fruit and Veg, Food service supply of processed foods as well as chilled and frozen products. In those role I have direct exposure to P&L, budgeting, Forecasting and expenses as well as operational procedures in regards to: - Transport scheduling and routing. - HACCP and food safety programs. - OH&S. - C.O.R. Through the company I have completed a Management Diploma, Return to Work and Safety Courses.

Senior Warehouse Supervisor Perishables and Fresh
Huntingwood NSW
Reporting to the State Operations Manager, I currently manage the Perishable and Fresh warehouse operations. My role includes day to day planning, forecasting and staffing to meet the inbound, pick and outbound movement requirements of stock through a FMCG environment. I am involved and responsible for setting and meeting operational KPI's, budgets, Customer Service expectations as well as managing a team of supervisors and their teams. My areas of responsibility include Fruit and Veg, Food service supply of processed foods as well as chilled and frozen products. In those role I have direct exposure to P&L, budgeting, Forecasting and expenses as well as operational procedures in regards to: - Transport scheduling and routing. - HACCP and food safety programs. - OH&S. - C.O.R. Through the company I have completed a Management Diploma, Return to Work and Safety Courses.

Senior Warehouse Supervisor Fresh
Huntingwood, NSW
Reporting to the Warehouse Manager - Cold Stores, I currently manage the Fresh warehouse operations. My role includes day to day planning, forecasting and staffing to meet the inbound, pick and outbound movement requirements of stock through a FMCG environment. I am involved and responsible for setting and meeting operational KPI's, budgets, Customer Service expectations as well as managing a team of supervisors and their teams. My areas of responsibility include Fruit and Veg and Food service supply of processed foods. In those role I have direct exposure to P&L, budgeting, Forecasting and expenses as well as operational procedures in regards to: - Transport scheduling and routing. - HACCP and food safety programs. - OH&S. - C.O.R. Through the company I have completed a Management Diploma, Return to Work and Safety Courses.

Receiving Supervisor
Huntingwood, NSW
Working in a dry grocery and reporting to the Grocery Warehouse Manager my role was to manage all aspects of Dry Grocery inbound operations. Working with the Stock Control team to coordinate and manage schedules, as well as C.O.R. my role was to increase and improve efficiency to achieve targeted results in both pallets per hour KPI's as well as truck turn around times. In this role I managed receiving staff for the site as well as forklift operations for the warehouse

Warehouse Supervisor
Blacktown / Huntingwood, NSW
Reporting to the Grocery Warehouse manager my duties involved running a team of floor staff for pick, fork and load operations. My role was to manage work performance and attendance for a team of 40 - 50 staff to ensure timely completion of all work functions
Mitchell Sampson's Contact Information
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