Mirna E.

Dairy cluster food safety and quality team leader @ Juhayna Food Industries

About

As the Dairy Cluster Food Safety and Quality lead at Juhayna Food Industries, I contribute to maintaining rigorous food safety and quality standards. With a strong academic background in Chemistry and Microbiology from Cairo University, I focus on ensuring compliance with quality protocols and delivering safe, high-quality dairy products. My career includes prior experience at Coca-Cola HBC as a QC and QA Laboratory Analyst and deputy lab manager , where I specialized in raw , packaging materials analysis ,chemical and microbiological testing. I hold certifications in quality and food safety, including BRCGS lead auditor , GMP practices, further strengthening my ability to support food safety management systems. I am committed to advancing excellence in quality assurance and food safety within the food and beverage industry.

Country

Egypt

City

Cairo

Industry

Food & Beverages

Skill

Coaching & Mentoring, Coaching, Work Instructions, Corrective Actions, Quality Assurance, Quality System Compliance, Quality Systems Design, Laboratory Skills, Consumer Focus, Training, Employee Training, Continuous Improvement Culture, Manufacturing, BRCGS, Food Safety Management System, Chemistry, Continuous Improvement, Problem Solving, Root Cause Analysis, Product Quality

Experience

Dairy cluster food safety and quality team leader

Juhayna Food Industries

2026-1 - Present · 9 mos

Dairy cluster food safety and quality assistant team leader

Juhayna Food Industries

2022-10 - Present · 4 yrs

Cairo, Egypt

QC and QA laboratory analyst

Coca-Cola HBC

2018-3 - 2022-10 · 4 yrs 8 mos

Egypt

Packaging materials experience icluding: -receiving raw materials and analysing them -Report out of specs. Packaging raw materials and follow up on corrective actions -Evaluating raw materials suppliers Microbiological work including: -Preparation of media -Making microbiological testing by many methods as(filtration method,agar method ,fast tests method ) for R.O, Dasani packaged water,C.S.D and juices for -checking total plate count bacteria ,coliform bacteria ,yeast and mould -Review microbiological laboratory work using lab worksheets -Making sure about the sanititation process by taking microbiological swabs from the production line equipments and the workers hands -Lead the corrective /preventive action plans regarding out of specs. Of microbiological samples Calibration: -Carrying out calibration processes for all laboratory devices Sensory : -Sensory evaluation and according to it releasing the finish product