Miriam Nicasio
Food Technician II @ OSI Group
United States
Chicago
Food Production
Baking, Food Safety, Culinary Arts, Multitasking, Pastry, Food Technology, Food Science, Skilled Multi-tasker, Teamwork, Cooking, Food Preparation, Time Management, Organization Skills, Communication
Experience
Food Technician II
OSI Group
Line Cook
Cooper's Hawk Winery and Restaurants
South Barrington, Illinois, United States
Education
Elgin Community College
Baking and Pastry Arts/Baker/Pastry Chef
Miriam Nicasio's Contact Information
Phone
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