Mike Nelson, CFSP

With over 25 years in the food service industry, I have most recently served as President of TriMark Southeast, leveraging my expertise in restaurants, hospitality, and space planning. I pride myself in being a culture creator - cultivating work environments that team members want to give their best to and that give them the greatest opportunities to achieve greatness. At TriMark, I contributed to optimizing design services, improving operational efficiency, and fostering collaboration to create exceptional client experiences. My mission is to drive innovative solutions in the hospitality industry while aligning with a commitment to quality and service. My background in mechanical engineering and ability to lead multidisciplinary teams empower me to deliver impactful results that support organizational goals and client satisfaction.