mickelle mccafferty

* Bused tables, washed dishes, prepared salads and deserts * Provided assistance to cook and other staff when needed in a fast-paced environment

* Meets with up to four students individually each week and gives guidance on time management, organization, schedules, future goals, strengths, weaknesses and any additional support they may need * Writes weekly reports on each student as well as meets bi-weekly with the student’s advisor

* Produced a successful $50,000 business business with in the span of four months. * Managed multiple large jobs and crews at the same time. * Created and managed financial budgets, marketing, sales and production plans. * Interviewed and selected painters and marketer. * Trained employees on the basics of panting and how to produce a quality job. * Estimated and priced jobs accurately and effectively sold services to homeowners.

* Shadow the daily activity of four Human Resource employees * Sit in on key Hospital meetings * Perform tasks and projects as assigned

* Took orders, served meals, set and cleared tables * Served customers with courtesy, patience and a smile * Performed basic tasks of food preparation, stocking supplies, and cleaning

* Participates in interviewing, hiring, training and scheduling of all wait staff * Manages wait staff, and inventory * Supervises and leads the activity of up to four people at a time while waitressing * Serves largest section of dining room during peak dining hours * Promotes businesses growth and development through social media * Conducts daily facility cleaning

Activities and Societies: Vice President of Alpha Lambda Delta National Honor Society - University of Maine at Farmington Chapter, 2012-Present. Organizer and Leader of University of Maine at Farmington’s Spring Fling Club Fair, 2013 and 2014.