michael wilson

About

Educational/kitchen experience in Culinary Arts including various cuisines. Proven ability to exceed expectations with a focus on Customer Service, Projects, and group work.

Country

united states

City

buffalo

Industry

food production

Skill

account management, property management systems, micros, pos, catering sales, safety regulations, building codes, acf c.c, foh and boh equipment, mise en place, energy conservation, employee training and development, food environmental sanitation and safety, productivity, labor cost management, knife cuts, bakers percentage, time management, budgeting techniques, standard costing, standardized recipes, performance measurement, microsoft office, microsoft excel, microsoft word

Experience

baker and pastry cook

bread & cie bakery

2012-10 - 2015-7 · 2 yrs 10 mos

sales representative

athleisure, inc. dba: sun diego boardshops

2006-5 - 2010-1 · 3 yrs 9 mos

* Give clients expert guidance on surf/snow and skate gear. * Help design stores for the different holiday sales/seasons. Renowned * Daily Inventory * Customer Service

lifeguard and assistant instructor for the del mar junior lifeguard program

del mar junior lifeguards

2005-6 - 2009-8 · 4 yrs 3 mos

* Direct students in mock lifeguard training. * CPR certified * Responsible for over a 100 students daily. * Took action in daily lifeguard watch and rescue when needed

assistant pastry chef

creative international pastries

2016-2 - 2017-8 · 1 yr 7 mos

* Icing, decorating, packaging, and labeling all CIP's specialty cakes and desserts. * Assists in designing and assembling wedding cakes. * Operates the CIP's mixers, ovens and all other departments’ equipment as needed. * Follows CIP's guidelines for Cake Decorators. * Maintains CIP's high standards for product freshness and sanitation * Organizes and rotates stock in the Decorator's freezers and walk-in's.

bread baker

acme bread co

2015-8 - 2015-12 · 5 mos

Dividing and hand-shaping bread dough, monitoring proofing, assisting with pastry production, maintaining production records, mixing, deck oven and rack oven baking.

Education

the art institutes

management

2010-1 - 2014-1 · 4 yrs 1 mo

Four years of educational/kitchen experience in Culinary Arts including various cuisines. Skilled in Baking and Pastry, Garde Manger, Art Culinaire, A la Carte, American Regional, European, World, Latin and Asian Cuisine. Activities and Societies: Slow Food San Diego Club