michael ciulla
director of food and beverage
About
Experienced Director Of Food And Beverage with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, MICROS, and Hospitality Management. Strong operations professional with a Associate's degree focused in Culinary Arts and Related Services from Culinary Institute of America.
united states
canton
hospitality
food and beverage, restaurants, banquets, hotel management, hospitality management, hospitality, hospitality industry, pre opening, catering, fine dining, hotels, banquet operations, restaurant management, menu costing, menu engineering, cuisine, revenue analysis, recipes, chef, culinary skills, sanitation, wine, food quality, cooking, food safety, haccp, servsafe, micros
Experience
director of food and beverage
embassy suites atlanta galleria
director of food and beverage
doubletree by hilton roswell/atlatna
director of food and beverage
ocean plaza beach resort
executive chef and food and beverage manager
marriott courtyard vinings
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marriott century center
executive chef
wyndham international
director of food and beverage
hilton marietta confrence center
Education
strayer university
management
the culinary institute of america
culinary arts
st. mary's high school
Graduated with Honors Activities and Societies: Editor of School News Paper, President of S.A.D.D.
michael ciulla's Contact Information
Phone
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