melissa haveroen

Editing and critiquing scientific manuscripts and theses in diverse scientific fields, including microbiology, chemistry, engineering, food science, agriculture, medicine, and environmental science.

Ensured food safety in a processed meat plant as part of a QA team. - Provided scientific expertise to help identify environmental contamination sources.

* Directly supervised three students, and advised other laboratory members on research direction. * Independently designed and conducted a research study to investigate using waste forestry products to treat contaminated oilsands-affected waters. * Critiqued and edited graduate theses and manuscripts.

* Developed and presented a short lecture series on the food safety system Hazard Analysis Critical Control Point (HACCP). * Researched and delivered numerous lectures on current food safety issues, agricultural production, and food processing. * Instructed graduate and undergraduate students in basic and food microbiology laboratory skills.

* Gained extensive experience in aseptic microbiological sample collection and analysis * aerobic and anaerobic microbiology methodology * culture–dependent and –independent sample analysis * DNA, RNA, and protein purification and analytical techniques * microbiological and chemical method development using analytical instrumentation. - Experience in methods of isolating and identifying environmental, food- and water-borne microorganisms. - Developed practical expert knowledge on safe handling of Levels I and II pathogens, including Clostridium botulinum. - Gained expert knowledge in food processing, food microbiology, and food safety.

Taught microbiology laboratory skills to undergraduate students. - Developed and evaluated assignments and exams as part of a teaching team.

* Independently developed and implemented the first HACCP plan and egg quality program in a Canadian egg grading station * maintained all safety records * conducted internal audits. * Interpreted and ensured compliance with provincial and federal food regulations (Health Canada, CFIA) and transport regulations (provincial Department of Transportation). * Trained employees in food safety and biosafety * occupational health and safety, including WHMIS * developed SOPs and job descriptions. * Responded to consumer queries and complaints. * Developed a productive working relationship between Star Egg and marketing boards, producers, provincial and federal government representatives, and researchers.

Investigated control of foodborne pathogens (Listeria spp., Clostridium botulinum) in food using antimicrobial peptides produced by indigenous bacteria.

· Studied biodegradation of flocculants used in treatment of oilsands-affected waters by anaerobic and aerobic microorganisms.