Maya Alawajin
Student @ Royal Academy of Culinary Arts
About
I’m a passionate hospitality student at the Royal Academy of Culinary Arts (RACA) in Amman, Jordan, specializing in guest experience, event coordination, and front-of-house service. My journey began in the kitchen, where I learned the value of precision and teamwork. Over time, I found my true passion in hospitality - the art of connecting with people, anticipating their needs, and creating lasting memories through service and events. I’ve been part of fine dining dinners, student-led galas, and themed restaurant experiences that strengthened my ability to organize, communicate, and lead with empathy. Whether greeting guests, coordinating table flow, or supporting event logistics, I approach each task with professionalism and a genuine smile. My goal is to grow within the F&B and events industry, contributing to establishments that celebrate service excellence, creativity, and human connection.
Jordan
Amman
Hospitality
Sensory Evaluation, Concept Development, Menu Collaboration, Guest Engagement, Service Design, Creative Direction, Restaurant Concept Development, Marketing Strategy, Reservations Management, Menu Engineering, Menu Costing, F&B Operations, Guest Service Management, Event Management, Event Planning, Sponsorship Acquisition, Project Management, Leadership, Event Coordination, Problem Solving
Experience
Student
Royal Academy of Culinary Arts
Amman, Jordan
Student Event Projects
Royal Academy of Culinary Arts
Amman, Jordan
Assisted in concept creation and service execution for themed dinners (e.g., The Sun’s Journey Gala, Kan Ya Ma Kan - Top PM Restaurant) Coordinated with kitchen and service teams to ensure smooth event flow Supported guest communication, table service, and front-of-house ambiance
Head of Student Committee
Royal Academy of Culinary Arts
Amman, Jordan
Served as the Head of the Student Committee, representing peers across multiple academic and practical departments. Led event coordination, student engagement initiatives, and communication between students and faculty to enhance campus culture and collaboration. Oversaw planning and execution of academy events, guest chef visits, and student volunteering programs, ensuring smooth operations and high participation. Developed strong leadership, communication, and organizational skills through active teamwork and problem-solving.
Culinary Intern
The Ritz-Carlton, Dubai
Dubai, United Arab Emirates
- Assisted in luxury buffet and à la carte operations - Collaborated with multicultural teams to deliver five-star guest experiences - Gained understanding of guest expectations in high-end hospitality settings
Education
Royal Academy of Culinary Arts
Food & Beverage Management
Relevant Coursework: F&B Management · Event & MICE Management · Marketing & E-Marketing · Revenue & Financial Analysis · Managerial Accounting · Quality Management · Sustainability in Hospitality · Luxury Brand Management · Strategy & Entrepreneurship
Royal Academy of Culinary Arts
Culinary Arts
Bridging to Bachelor in Food & Beverage Management (Oct 2025)
Maya Alawajin's Contact Information
Phone
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