Maxime S.
Freelance Photographer
About
I am a Digital Project Manager with 3+ years of experience leading creative and advertising campaigns, primarily in the food, wine & spirits sector. My expertise spans digital project management, content strategy, and cross-channel campaign execution across web, social media, and OTT/streaming platforms. I manage end-to-end project lifecycles, from ideation and concept development to production, QA, and distribution, while contributing hands-on to content creation, including photography, videography, social media assets, copywriting, and post-production. I leverage skills in CMS platforms (WordPress, Wix, Framer), creative tools (Photoshop, Illustrator, Figma, Premiere Pro, After Effects), and workflow systems (Notion, G Suite) to deliver campaigns efficiently. My work in influencer marketing, programmatic and paid social campaigns, and performance forecasting allows me to integrate strategic insights into creative execution. With a background in hospitality management, marketing, and event production, complemented by international experience in the Netherlands and Italy, I bring a global perspective, a strong aesthetic sensibility, and a data-informed approach to digital projects.
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France
Public Relations & Communications
Creative Content Creation, Key Performance Indicators, Event Photography, Food Photography, Travel Photography, Adobe Lightroom, Adobe Creative Suite, Adobe Premiere Pro, Adobe Illustrator, Adobe Photoshop, Marketing Analytics, Meta Business Suite, Event Production, Marketing Strategy, Food and Beverage Operations, Digital Marketing Analytics, Web Analytics, Online Advertising, Search Engine Marketing (SEM), Social Media Communications
Experience

Freelance Photographer

Food and Beverage Consultant / Private chef
Drôle d'Oiseau Hospitality
Paris, Île-de-France, France
I offer my services for the food and event industry. With my skill and knowledge I provide services such as: - Menu creation and engineering - Restaurant Concept creation - Quality Control - Operation Management - Event Creation & Management - Catering - Chef

Demi-chef de Partie
Various Company
Amsterdam, North Holland, Netherlands
Worked at: - Pesca - Café Nieux Amsterdam - Eten aan de waal

Executive Chef - Experience Day
Amsterdam
Creation of a 4 courses menu for a lunch of 110 covers based on sustainability. We developed a vegetarian menu where we tried to push to its maximum potential every seasonal vegetables, using a modern creative twist, to raise awareness that changing our food consumption is not a difficult step to take in order to face the future.
Maxime S.'s Contact Information
Phone
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