max giudice

bartender

About

I recently completed my Bachelor of Science at UWA and look forward to embracing 2018 and all it has to offer. Although I am taking a break from study this year, I am excited to take on new challenges and passions, explore new interests, gain more workplace experience, and get involved in more volunteering opportunities. I have a strong innate desire to learn, I love facing complex problems, thrive off interacting with people, and am motivated to develop my skills in new areas I am passionate about.

Country

australia

City

mosman park

Industry

hospitality

Skill

teamwork, communication, problem solving, management, mentoring, interpersonal skills, sailing, bartending, non profit volunteering, pharmacology, tutoring, creative

Experience

sailing instructor

christ church grammar school, claremont

2015-2 - Present · 11 yrs 8 mos

I have always had a heavy involvement and keen interest in the sport of sailing. After competing over the years at national and international levels, I began coaching after finishing school. Coaching sailing involves strong communication skills, the ability to multi-task and manage numerous responsibilities concurrently, and being able to work with people from diverse backgrounds.

bartender

bread in common

2017-3 - 2018-5 · 1 yr 3 mos

Bread in Common is one of Perth's most premier and highly regarded hospitality venues with emphasis on exceptional service, attention to detail, and quality of dining experience. The venue requires knowledge and an understanding of Australian food culture, and the ability to connect with customers to provide an experience. Bartending in this space requires strong communication and teamwork in a busy setting, and the ability to work efficiently under pressure. The job involves extensive interpersonal skills and being able to ensure the customer has a memorable experience.

bartender

tinys bar

2018-5 - Present · 8 yrs 5 mos

* Part of the core bartending team at Tiny's Bar. * Best Australian bar 2018. * Involved with creative processes and menu design. * High workplace responsibilities, multi-tasking, communication skills, leadership, and teamwork.