Mattia Magliani
Responsabile HACCP @ Garbo Frozen Food
Italy
Manziana
Food Production
Audit interni, ISO 22000, Rintracciabilità, R&D, Progettazione di prodotto, Lingua inglese, Microsoft Office, Imballaggio degli alimenti, Microbiologia alimentare, Qualità degli alimenti, Tecnologia alimentare, Sicurezza alimentare, Produzione di alimenti, Analitica dei dati, Diritto, Scienze e tecnologie alimentari, HACCP, Gestione del rischio, British Retail Consortium (BRC)
Experience
Responsabile HACCP
Garbo Frozen Food
Responsabile assicurazione qualità
Garbo Frozen Food
Bracciano, Lazio, Italia
Education
CSQA - Scuola di Management Agroalimentare
Food Safety Management
Sapienza Università di Roma
Scienze e tecnologie alimentari
Università degli Studi della Tuscia
Scienze e tecnologie alimentari
Mattia Magliani's Contact Information
Phone
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