Mason Grassfield
Director of New York City Operations @ Zordi
About
Experienced Innovation Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food & Beverage, Food Preparation, Recipe Testing, Management, and Styling. Strong product management professional with a Leadership Certificate focused in Business, Management, Marketing, and Related Support Services from Dale Carnegie Training.
United States
New York City Metropolitan Area
Food & Beverages
Product Development, Recipe Testing, Food Preparation, Styling, Food & Beverage, Management, Microsoft Excel
Experience
Director of New York City Operations
Zordi
New York City
Innovation Manager
Meatless Farm
Brooklyn, New York
Culinary Purchaser
Food Network
Food Stylist
HelloFresh
New York, New York
Entrepreneur
Square Roots
Education
The Culinary Institute of America
Restaurant, Culinary, and Catering Management/Manager
Dale Carnegie Training
Business, Management, Marketing, and Related Support Services
New York University
Restaurant/Food Services Management
Mason Grassfield's Contact Information
Phone
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