
martin lund
principal scientist
About
10+ years R&D experience in chromatography, protein chemistry, biotechnology, and food science. Specialties: Protein chemistry, enzymology, formulation of enzymes, analytical and preparative chromatography, and assay development. Experience with leading research groups as well as project management experience.
denmark
copenhagen
biotechnology
protein chemistry, chromatography, hplc, chemistry, biotechnology, protein purification, assay development, affinity chromatography, fplc, analytical chemistry, enzyme kinetics, column chromatography, mass spectrometry, formulation, proteomics, downstream processing, protein expression, research project management, enzyme assays, proteases, column packing, lc ms, ion exchange, written and oral presentation skills
Experience

senior research scientist
chr. hansen a/s
Work as protein scientist in R&D department supporting production of existing portfolie of enzymes as well as discovery of new enzymes.Responsible for enzyme formulation, assay development and process support.

assistant professor
department of food science, university of copenhagen
Developed a new and innovative method for characterization of phosphopeptides in cheese based on immobilized metal affinity chromatography and LC-ESI-MS.

research assistant
department of food science, university of copenhagen
Worked with Interfacial rheology of milk proteins in oil water emulsions. Studied the impact of high pressure induced conformations changes on the viscosic and elastic properties of milk proteins.

research scientist
inoxell
Built a reputation as a focused and pursuing protein chemist responsible for expression, purification and characterization of recombinant proteins used in drug discovery. Success with the implementation of new analytical techniques for protein analysis. Became an expert in MALDI TOF MS and conducted teaching of colleague scientists. Laboratory safety manager.

principal scientist
chr. hansen a/s

research scientist
fef chemicals a/s
FeF Chemicals is a subsidiary of Novo Nordisk, where I was responsible for development of chromatographic resins and columns for protein purification. Tested and characterized all most any spherical and porous resin on the market. Gained a really good market insight and supplier knowledge. During my time with the company I developed state of the art facilities for packing of analytical and preparative HPLC columns. My work changed the company standard for HPLC columns and I have driven the development of a large number of new products. I have established a quality management system for production of HPLC columns. Leading group of lab. Technicians. Worked as project manager for the development and early commercialization of new affinity resin.

ph.d student
novozymes
At Novozymes I developed new applications of laccase and peroxidase for the pulp and paper industry as a part of my Ph.D. study. The academic part of the Ph.D. was done at University of Copenhagen and Georgia Institute of Technology, where I studied enzyme kinetics and lignin structure, respectively. Kinetic studies on the reaction of Trametes villosa laccase with dioxygen, Ph.D. thesis, Chemistry Department, The Royal Veterinary and Agricultural University, 2001
Education
københavns universitet - university of copenhagen
chemistry
københavns universitet - university of copenhagen
martin lund's Contact Information
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