martine landa
accounting manager
About
I have served in several capacities from Accounts Receivable Specialist, where I maintained aging at above 90%, to managing upwards of 40 people as Food and Beverage Manager. I would say, regardless of what level I have worked, my primary drive and passion has been customer service. Nothing helps me feel as satisfied in my work as having done the right thing both for my employer and my customers. As a result, I have developed a reputation of fairness, excellence, and trust.
united states
united states
hospitality
customer service, microsoft office, accounts payable, accounts receivable, payroll, forecasting, restaurant management, employee training, french, quickbooks, inventory management, fine dining, organization, negotiation, lotus
Experience
restaurant manager
williamsburg hilton
accounts receivable manager
hilton college station
accounts payable manager
hilton college station
assistant director of food and beverage
hilton college station
restaurant manager
harborow's
accounting manager
hilton college station
restaurant manager
neiman marcus
restaurant manager
hobby airport hilton
Education
college de sens
mathematics
martine landa's Contact Information
Phone
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