martha mata-ovalle
supply chain specialist
About
Operations and Logistics Assistant at Rebecca Minkoff
united states
jersey city
wholesale
microsoft office, event planning, nonprofits, program development, grant writing, community organizing, community outreach, program evaluation, research, staff development, volunteer management, grants, social services, community development, fundraising, youth development, food, culinary skills, cooking, baking, recipes, teaching, sanitation, spanish, curriculum design, chocolate, vegetarian cooking, food safety, agriculture, social networking, confectionery, organic farming, organic gardening, cake decorating, nutrition education, customer service, microsoft excel
Experience
supply chain specialist
south street designs
pastry cook
capitale
kitchen and teaching assistant
a.h.r.c kingsborough community college
teaching assistant
c.e.w.d project rise kingsborough community college
Bi-Yearly Young Adult Internship Education
afterschool counselor
children's aid society
* Nonprofit * 1001-5000 employees * Nonprofit Organization Management industry
operations specialist
pal zileri
program assistant
kings borough community college c.e.w.d
* Teaching Assistant: Culinary Arts 1 knife skills, stocks and sauces, vegetable and egg cookery. * Reinforce proper food handling and storage, cleaning and sanitation of kitchen equipment * Comfortable assisting in Baking, Patisserie, Garde Manger and Charcuterie and Culinary Basics courses
confectionary arts and sales
jomart chocolates
* Customer Service in areas of baking, chocolate and candy making equipment and proper usage. * Confections retail including processing of internet and phone orders * Hands on experience with caramel, marshmallow production, tempering, dipping and molding chocolate. * Assist with Inventory, stock re-ordering and new merchandise selections.
operations and logistics assistant
rebecca minkoff
college lab technician
kingsborough community college
community chef
just food
* Provide various local communities with cooking demonstrations, tasting samples and recipes. * Emphasis placed on locally grown produce and herbs. * Education on simple cooking techniques, vegetarian cuisine, recipe adaptation, basic knife skills, healthy sustainable eating, vegetable identification and cookery. Canning and Jarring, Baby Food cookery and storage, cooking with healthy oils.
inventory management
rebecca minkoff
healthy culinary specialist
children's aid society
* Implementation of "Seed To Table" curriculum, a healthy eating and lifestyle concept. * Instruction was provided to over 475 children and young adults; aged 5-14 * Education in basic knife and cooking skills, kitchen safety. Vegetable, fruit and herb identification and cookery, basic baking skills, recipe knowledge execution of various multi-cultural and ethnic cuisines
Education
kingsborough community college
kingsborough community college
culinary arts
martha mata-ovalle's Contact Information
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