Mark Satterfield
Technical Consultant
About
Over 35 years of experience in the food industry: Manufacturing, Compliance, Design, and Formulation
United States
Redlands
Food & Beverages
Food, Food Safety, HACCP, Food Processing, Ingredients, Grocery, Food Science, Food Industry, Food Manufacturing, Food Quality, Bakery, Meat, Food Technology, Sensory Evaluation, Dairy, Product Development, Management, Cross-functional Team Leadership, Strategic Planning, Business Development
Experience
Technical Consultant
Msat consulting
R&D Manager
Evolution Fresh Inc/ Starbucks
Rancho Cucamonga
Education
California State Polytechnic University-Pomona
Food Science and Technology
Chapman University
Food Science and Technology
Mark Satterfield's Contact Information
Phone
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