Mark Jefferson Petiza

• Learned and followed safety and emergency procedures. • Collaborated with coworkers to perform projects quickly and meet business goals. • Troubleshot and diagnosed equipment malfunctions to minimize downtime. • Rotated among various workstations, performing work necessary to meet production needs. • Handled various mechanical and technical machinery during manufacturing process. • Taught new employees machine operation techniques and important business procedures. • Reported failures, malfunctions or wear issues on equipment to supervisor. • Assessed and corrected jams in equipment. • Retained safe and clean work area in accordance with Good Manufacturing Practices (GMPs). • Operation and troubleshooting of Tetra Equipment for either processing or UHT packaging • Maintain, run and co-ordinate weekly care program including organising and supervising inspection and maintenance of machine and plant within your area of operation • Has key accountability to ensure filling and down line equipment is performing to required efficiencies this will involve regular planned maintenance and corrective maintenance activities • Will also have responsibility to conduct routine service on the fillers and down line equipment which at times could involve external contractors

• Troubleshoot and resolved problems with programs and systems. • Troubleshoot malfunctions with systems and programs to pinpoint root cause of issues and restore. • Updated and maintained technical specifications, notifying project manager of changes. • Observed staff to study daily tasks regarding information processing and performance to better understand business system needs.

• Established and monitored parameters to keep operations in line with production demands. • Inspected equipment regularly and performed preventive and corrective maintenance as appropriate. • Diagnosed and repaired machine malfunctions and problems to minimize downtime. • Disassembled machinery to remove parts and make repairs. • Engaged in troubleshooting of machinery malfunctions through use of testing instruments and • Analyzed machine error messages and diagnostic test results to identify faults.

• Adhered to company safety policies and procedures regarding proper food safety and sanitation. • Set up machines to maintain compliance with manufacturing thresholds and waste reduction initiatives. • Documented shift production data and submitted accurate time logs to keep management up-to-date. • Maintained assigned equipment and performed daily and weekly inspections to increase equipment longevity and cut costs.