Marinelli Gail Nas
Bar Supervisor @ Grand Hotel
About
My humble experiences are mostly in the hospitality industry mainly in food and beverage. I can say that I am well-rounded when it comes to this department. I can serve food, make drinks, host, cashiering, and supervise. I am very open to learning new departments like sales, marketing, and human resource. I can say that I am adaptable wherever life gives me. I enjoy learning new skills and knowledge, and I would love to master more skills in a customer service role. This saying is cliché, however, I always believe that experience is the best teacher, I can say I'm not afraid of committing mistakes instead I learned from them and grow as a better worker and simply being human.
Philippines
Quezon City
Hospitality
Hospitality, Food & Beverage, Sanitation, Wine, Safety Regulations, Bar, Bakery
Marinelli Gail Nas's Contact Information
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